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Business Info

Restaurant: Miss Julia's Bake Shop
Address: 18900 W. Bluemound Road, Suite 124, Brookfield, WI 53045
Phone: (262) 797-9650
Total inspections: 2
Last inspection: Feb 17, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

This is a follow-up to my inspection of 3-30-10.
The hand wash sink now provides a continuous flow of water for hand washing. The station is stocked with soap and single service towels.

Bulk, unpackaged foods such as bakery products and unpackaged foods that are portioned to the consumer's specification by a food worker need
not be labeled if an identity statement and a list of ingredients, as stated below, are maintained in a binder or other suitable filing system
behind the counter and easily accessible by the food worker to answer a consumer's questions regarding product ingredients:
(1) The common name of the food, or absent a common name, an adequately descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of
artificial color or flavor and chemical preservatives, if contained in the food; and
(3) The name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual
name of the respective ingredient (Effective January 1, 2006). Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major food allergen" is an ingredient that is one of the following eight foods/food groups or is an ingredient that contains protein derived
from one of the following: Milk and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs (albumen, whites, meringue,
etc.); fish, crustacean shellfish, tree nuts (almonds, walnuts, pecans, etc., each is a separate allergen); wheat and wheat proteins (malt,
caramel color, flour); peanuts (peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products (hydrogenated soy protein,
tofu, unrefined soybean oil, etc.).
*Except as exempted in the Federal Food, Drug, and Cosmetic Act, 403(Q)(3)-(5), nutrition labeling as specified in 21 CFR 101 - Food Labeling
and 9 CFR 317, Subpart B, Nutrition Labeling.

Gloves are available and used.
Kitchen (located across the hall from retail space)
I recorded 100ppm of bleach in the final rinse of the 3-compartment sink.
Food prep sink
Hand wash station
Retail
I recorded 168f at the plate during the final rinse of the Jackson under counter dish machine.
Pre-wash sink
Hand wash station
Temperatures recorded during the inspection:
Kitchen 3-door reach-in - 39f
Retail freezer - [11f]
Beverage reach-in - 35f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants