Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 21, 2009 | 98 |
No violation noted during this evaluation. | Nov 3, 2010 | 100 |
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
1. Dust is accumulating on the ceiling vent in the kitchen production area.
2. Floor is soiled by the damaged products area, in the walk-in cooler under the 1-gallon water bottles and fountain syrup area.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
The following temperatures were recorded at the time of inspection:
Mac. & cheese 151f.
Food warmers 157f. & 159f.
Refrigerators below the food warmers 35f. & 38f.
Coffee cream chiller 32f.
Condiments case 39f.
Ice cream novelties freezer -6f.
Pizza to go refrigerator 33f.
Kitchen prep. refrigerator 37f.
Kitchen walk-in cooler 35f.
Kitchen walk-in freezer -6f.
Ice cream freezer -11f.
Milkshake/smoothies case 8f.
True pizza freezer 0f.
Self-serve salad/sandwich case 35f.
General merchandize walk-in cooler 33f.
-Clean Quick Sanitizer is used to sanitize equipment and utensils. Sanitizing concentration in the utensil wash sink was recorded at 200
p.p.m.
-Food products are date marked.
-Disposable gloves are used for handling of ready to eat foods.
-Soup temperatures are recorded hourly.
-Nutritional and ingredient information is available for the self-serve bakery.
The following temperatures were recorded at the time of inspection:
Wisconsin cheese soup w/potatoes 157f.
Food warmers 150f., 152f. & 153f.
Condiment refrigerator 39f.
Ice cream novelties freezer -10f.
Coffee chiller 33f.
Silver King smoothies/milkshake freezer -2f.
Self-serve pizza/salad case 36f.
Self-serve sandwich case 40f.
Kitchen prep. refrigerator 40f.
Kitchen walk-in cooler 35f.
Kitchen walk-in freezer -1f.
Pizza/ice cream freezer -9f.
General merchandize walk-in cooler 35f.
True freezer located in the storage area 9f.
-Clean Quick Sanitizer is used to sanitize equipment and utensils. Sanitizing concentration in the utensil wash sink was recorded at 200
p.p.m.
-Disposable gloves are used for handling of ready to eat foods.
-Food products are date marked.
-A binder with nutritional and ingredient information is available for the self-serve bakery products.
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Name |
Address |
Distance |
---|---|---|
St. Matthews Evangelical Lutheran School | 818 W. Wisconsin Avenue, Oconomowoc | 0.07 miles |
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Lake Country Cafe | 1306 W. Wisconsin Avenue, Oconomowoc | 0.49 miles |
Lake Country Cafe | 1306 W Wisconsin Ave, Oconomowoc | 0.49 miles |
Lake Terrace Apartments | 1380 W. Wisconsin Avenue, Oconomowoc | 0.59 miles |
Spinnakers | 128 W. Wisconsin Avenue, Oconomowoc | 0.72 miles |
Sweet Dreams Candies & Gifts | 126 N. Main Street, Oconomowoc | 0.74 miles |
J. C. Restaurant | 114 W. Wisconsin Avenue, Oconomowoc | 0.75 miles |
Restaurant representatives - add corrected or new information about Kwik Trip #360, 39345 W. Wisconsin Avenue, Oconomowoc, WI 53066 »