Datemarked items [milk, tuna salad ] noted beyond use by date. [corrected by end of inspection] **CDC Risk Factor Violation 21 D**: WFC 3501.17 and 3-501.18 The day or date marked of a ready-to-eat potentially hazardous food exceeds the manufacturer's food safety use-by date. The day or date marked by the food establishment may not exceed a manufacturer's use-by date if the manufacturer's use-by date is based on food safety. The day the original container is opened in the food establishment shall be counted as Day 1. Ex. Mixer base, can opener base, etc. Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Dish machine-hot water rinse-167f[at plate], 188f in line temp. 3 compt. sink. Quat sanitizer-strips available Handsinks Food prep sink Temperatures- walkin cooler 41f walkin freezer 3f salad cooler 40f ice cream freezer 2f grill cooler 35f upright cooler 40f Alto sham 160f hot hold-brkft-135f Discussed risk factors PCO-Valley Comp.
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