Restaurant: Kwik Trip #373
Address: 1809 W. St. Paul Avenue,
Waukesha,
WI53188
Phone: (262) 547-1450
Total inspections: 1
Last inspection: Jul 22, 2009
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions. Floor is soiled by the post mix fountain syrup, under utensil wash sink & in the walk-in cooler by the food storage area. (A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident. Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding. Light shields are missing at florescent lights in the utensil wash area. (A) Except as specified in ¶ (B), light bulbs shall be shielded, coated, or otherwise shatter- resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. (B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing FOOD in unopened PACKAGES, if: (1) The integrity of the PACKAGES can not be affected by broken glass falling onto them; and (2) The PACKAGES are capable of being cleaned of debris from broken bulbs before the PACKAGES are opened. (C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
The following temperatures were recorded at the time of inspection: Cheesy broccoli soup 165f. Sirloin beef tips & pasta 168f. Condiments refrigerator 41f. Pizza to go case 32f. Food warmers 161f., 159f., 150f. Soda refrigerators below the food warmers 32f. & 34f. Ice cream novelties freezer -7f. Coffee cream chiller 35f. Self-serve sandwich/salad refrigerator 36f. Beer cooler 40f. Ice cream/pizza freezer -10f. Milkshake/smoothies case 2f. Walk-in cooler 34f. Walk-in freezer -6f. True refrigerator located in the kitchen production area 42f. -Formula 200 Sanitizer is available for sanitizing equipment & utensils. -Wiping cloths are stored in a sanitizing solution maintaining concentration of 200 p.p.m. -Disposable gloves are available for handling of ready to eat foods. -A binder with ingredient & nutritional information is available for the self-serve donuts.
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