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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Oak Hill Terrace V
Address: 1805 Kensington Drive, Waukesha, WI 53188
Phone: (262) 548-1457
Total inspections: 2
Last inspection: Dec 1, 2010

Score
(the higher the better)
97

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Violation descriptions and comments

Utensils used [spatulas, wood spoon]. Freezer and Servilift are in process of being repaired[no food stored in units]
Violation 45 M: 4-202.16 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and
to facilitate maintenance.
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened. Blade for can opener
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Floor cove tile missing [under soup holding table]
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions. Floor drains under drain covers to control fruit flies
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

4 compt-sink-Quat sanitizer-strips available
Dishmachine-hot water sanitizer-182f in line-162f at plate
Handwash sink
Food prep sink
Temperatures-
Hot hold-breakfast-eggs 186f
sausage 157f
hold cabinet-200f
cooler #3 34f
walkin cooler 36f
freezer 10f
cooler #4 34f
ice cream freezer -1f
4 door freezer 5f
wait station cooler 38f
Store cooler 35f, freezer -2f
Discussed risk factors including chemical storage and employee procedures

Can opener blade
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Violation 45 V: 4-501.12 Cutting Surfaces.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.

4 compt. sink-handwash is 1st compt.
Food prep sink
Dishmachine-hot water rinse-172f[at plate], 190f in line
Handwash in service area
Temperatures-
walkin cooler 38f
hot hold eggs 168f
soup on stove 200f
oatmeal 153f
3 door freezer 11f
2 door cooler 38f
#3 cooler 38f
#5 cooler 38f
#4 freezer -10f
Hot hold cabinet 172f
freezer -2f
ice cream 0f
Discussed risk factors

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants