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Business Info

Restaurant: Kwik Trip #425
Address: 2530 N. Grandview Blvd., Waukesha, WI 53188
Phone: (262) 896-9457
Total inspections: 2
Last inspection: Jul 19, 2010

Score
(the higher the better)
98

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Violation descriptions and comments

Violation 39 A: 3-304.14 Wiping Cloths and Working Containers, Use Limitation.
Sanitizing solution was not detected in the wiping cloth bucket located in the coffee brewing area.
(A) Cloths that are in use for wiping FOOD spills shall be used for no other purpose.
(B) Cloths used for wiping FOOD spills shall be:
(1) Dry and used for wiping FOOD spills from TABLEWARE and carry-out containers; or
(2) Wet and cleaned as specified under ¶ 4-802.11(D), stored in a chemical SANITIZER
at a concentration specified in § 4-501.114, and used for wiping spills from FOOD-CONTACT
and nonFOOD-CONTACT SURFACES of EQUIPMENT.
(C) Dry or wet cloths that are used with raw animal FOODS shall be kept separate from
cloths used for other purposes, and wet cloths used with raw animal FOODS shall be kept in
a separate SANITIZING solution.
(D) Wet wiping cloths used with a freshly made SANITIZING solution and dry wiping cloths
shall be free of FOOD debris and visible soil.
(E) Working containers of SANITIZING solutions for storage of in-use wiping cloths may be
placed above the floor if used in a manner to prevent contamination of FOOD, EQUIPMENT,
UTENSILS, LINENS, SINGLE-SERVICE or SINGLE-USE ARTICLES.
Violation 51 Q: 8-301.11 Handwashing facilities.
Single-service towel dispenser in the kitchen employee hand sink is empty.
Handwashing facilities:
(A) Shall be located in all public toilet rooms.
(B) Shall be equipped to provide water at a temperature as specified in § 5-202.12.
(C) Shall be provided with soap and single use hand drying devices.
(D) Used by food employees shall comply with ¶ 5-202.12(C).

The following temperatures were recorded at the time of inspection:
Macaroni & cheese 158f.
Chili 152f.
Food warmers 168f., 156f., 173f. & 177f.
Pizza by the slice warmer 155f.
Condiment refrigerator 40f.
Bratwurst 177f.
Kraut 183f.
Ice cream novelties freezer -12f.
Deli island case 35f.
Milkshake/smoothies case 9f.
Coffee chiller 36f.
Kitchen's prep. refrigerator 38f.
Pizza to go case 33f.
Bakery walk-in freezer -3f.
Walk-in cooler 34f.
Pizza/ice cream walk-in freezer -11f.
-Oasis 146 Multi Sanitizer is available for sanitizing equipment and utensils.
-Disposable gloves are used for handling of ready to eat foods.
-Soup temperature logs are available.
-Nutritional/ingredient binder is available for the self-serve bakery.

Violation 39 A: 3-304.14 Wiping Cloths and Working Containers, Use Limitation.
Wiping cloths are being washed with soiled utensils.
(A) Cloths that are in use for wiping FOOD spills shall be used for no other purpose.
(B) Cloths used for wiping FOOD spills shall be:
(1) Dry and used for wiping FOOD spills from TABLEWARE and carry-out containers; or
(2) Wet and cleaned as specified under ¶ 4-802.11(D), stored in a chemical SANITIZER
at a concentration specified in § 4-501.114, and used for wiping spills from FOOD-CONTACT
and nonFOOD-CONTACT SURFACES of EQUIPMENT.
(C) Dry or wet cloths that are used with raw animal FOODS shall be kept separate from
cloths used for other purposes, and wet cloths used with raw animal FOODS shall be kept in
a separate SANITIZING solution.
(D) Wet wiping cloths used with a freshly made SANITIZING solution and dry wiping cloths
shall be free of FOOD debris and visible soil.
(E) Working containers of SANITIZING solutions for storage of in-use wiping cloths may be
placed above the floor if used in a manner to prevent contamination of FOOD, EQUIPMENT,
UTENSILS, LINENS, SINGLE-SERVICE or SINGLE-USE ARTICLES.

The following temperatures were recorded at the time of inspection:
Cream of broccoli soup 172f.
Cheese w/potatoes & ham soup 159f.
Food warmers 190f., 178f., & 159f.
Pizza to go case 37f.
Refrigerators below the food warmers 36f. & 34f.
Ice cream novelties freezer 7f.
Deli island case 37f.
Coffee chiller 35f.
Condiments refrigerator 41f.
Food prep. refrigerator 37f.
Milkshake case 7f.
Kitchen walk-in freezer -8f.
Walk-in cooler 34f.
Pizza/ice cream walk-in freezer -12f.
-Clean Quick Quat Sanitizer & Bleach are available for sanitizing equipment & utensils. Sanitizing concentration in the utensil wash sink was
recorded at 200 p.p.m.(quat).
-Disposable gloves are used for handling of ready to eat foods.
-Nutritional & ingredient binder is available for the self-serve bakery.
Food products are date marked.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants