Hot water tank after heating the wash temp must be at least 110f Violation 46 G: 4-501.19 Manual Warewashing Equipment, Wash Solution Temperature. The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 110 degrees F or the temperature specified on the cleaning agent manufacturer’s label instructions. Violation 51 D: 6-301.20 Disposable Towels, Waste Receptacle. A handsink or group of adjacent handsinks that are provided with disposable towels shall be provided with a waste receptacle as specified under ¶ 5-501.16(C). Violation 34 D: 4-302.12 Food Temperature Measuring Devices. (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets.
4 compt. sink-QT sanitizer-strips available Handwash sink Food prep sink Temperatures- walkin cooler 35f prep cooler 40f insert frozen at this time freeezer not in operation at this time Fee and application received/ release 12/7/09 Veolia refuse Small wares are still to be delivered
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