Restaurant: Lagniappe Brasserie
Address: 17001 W. Greenfield Avenue,
New Berlin,
WI53151
Phone: (262) 782-7530
Total inspections: 1
Last inspection: Feb 3, 2010
**Critical Violation 26 B** : 7-102.11 Common Name. • Label all spray bottles. (corrected during the inspection) • Store spray bottles containing water for food prep away from toxic materials. (corrected during the inspection)
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material.
Wisconsin Food Code 3-502.11 Variance Requirement. A FOOD ESTABLISHMENT shall obtain a VARIANCE from the DEPARTMENT as specified in § 1-104.11 and under § 1-104.12 before: (A) Smoking FOOD as a method of FOOD preservation rather than as a method of flavor enhancement; (B) Curing FOOD; (C) Using FOOD ADDITIVES or adding components such as vinegar: (1) As a method of FOOD preservation rather than as a method of flavor enhancement, or (2) To render a FOOD so that it is not POTENTIALLY HAZARDOUS; (D) PACKAGING FOOD using a REDUCED OXYGEN PACKAGING method except as specified under § 3-502.12 where a barrier to Clostridium botulinum in addition to refrigeration exists; (E) Operating a MOLLUSCAN SHELLFISH life-support system display tank used to store and display shellfish that are offered for human consumption; (F) Custom PROCESSING animals that are for personal use as FOOD and not for sale or service in a FOOD ESTABLISHMENT; (G) PREPARING, serving or transporting FOOD by another method that is determined by the DEPARTMENT to require a VARIANCE; or (H) Sprouting seeds or beans in a FOOD ESTABLISHMENT.
The menu has a consumer advisory. Gloves are available for use. Low temperature dish machine plus a 3-compartment utensil wash sink. I recorded 50ppm of sanitizer in the final rinse of the dish machine. Bar sink, Sani-tabs, n.s.u. Food prep sink Hand wash station Temperatures recorded during the inspection: Walk-in cooler - 39f Salad prep cooler - 39f /32f Beverage -air reach-in - 32f Drawers - 32f Turbo-air reach-in - 39f Tubo-air freezer - 0f Lower level freezers - [1f & -5f]
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