3-compartment sink (NSU), bleach sanitizer + separate hand wash sink. Temperatures recorded during inspection: Upright True cooler: 39f Freezer: 0f Walk-in cooler: 38f * Gloves available for handling ready-to-eat foods. * Food manager certification: 90 days to obtain food manager certification. * Employee hand wash sink in kitchen needs to have non-hand operated handles on the faucets/ and needs to be mixed water (hot and cold together).; you have 6 months to make this upgrade. * Note: catering not allowed with a category 2 license, if you wish to upgrade at any time, walkin cooler would need to be redone (floors, walls, ceilings). - Be sure all other approvals are given (ie fire, building, etc). - License and pre-license paid for with check #1505 in the amount of $570.00
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