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Business Info

Restaurant: Legend at Brandybrook (The)
Address: 1 Legend Way, Wales, WI 53183
Phone: (262) 968-9717
Total inspections: 3
Last inspection: Sep 29, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
• Outside of prep cooler and freezers
• Wall by pre wash sink
• Tops crevices of dish machine (downstairs)
• Ice machine chute
• Spray hose at pre-wash sink downstairs
• Handles of equipment
• Shelving above dish machine (downstairs)
• Soda gun nozzles (take apart, clean and sanitizer)
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 45 V: 4-501.12 Cutting Surfaces.
• White cutting boards throughout need to be resurfaced or replaced.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.

Temperatures recorded during inspection:
Main kitchen
4-compartment (pots and pans) NSU, quat. sanitizer + multiple handwash sinks + 2-compartment food prep sink, high temperature dish machine
173f final plate temperature
Walk-in cooler: 36f
Walk-in freezer: (-)8f
Prep cooler: 41f
Prep cooler: 39f
Fried chicken: 140f
Ice cream freezer: (-)3f
Prep cooler: 68f (no food stored in cooler)
Walk-in cooler: 38f
Downstairs kitchen
High temperature dish machine 170f final plate temperature + 2- separate hand wash sinks + food prep sink.
Combo cooler/freezer: 38f/(-)1f
Victory cooler: 38f
Victory freezer: 2f
Single door cooler: 36f
Prep cooler: air- 38f, top- blue cheese 39f
Soup; 153f
Bar coolers: 33f. 35f
Walk-in beer cooler: 34f
** Employees area served meals, the lasagna rolls were only 105f, they were put back in the over and reheated properly.
Dance hall approval given:
- Lit exit signs - Hard surface for dancing
- Fire extinguishers available - Restrooms available
- No capacity sign - Etc...

**CDC Risk Factor Violation 08 D**: 6-301.11 Handwashing Cleanser, Availability.
Both handwash sinks at upstairs bar are out of soap.
One handwash sink at lower bar was out of soap.
Each handsink or group of 2 adjacent handsinks shall be provided with a supply of hand
cleaning liquid, powder, or bar soap.
Violation 42 F: 4-903.11 Equipment, Utensils, Linens, and Single-Service and Single-Use
Articles.
The following utensils/equipment/food needs separation between them and sink traps.
Water pitchers below upstairs waitress area sink trap.
Bread baskets stored below downstairs waitress area sink trap.
Spices stored below grill handwash sink trap.
(A) Except as specified in ¶ (D), cleaned EQUIPMENT and UTENSILS, laundered LINENS, and
SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored:
(1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) and shall be
stored:
(1) In a self-draining position that allows air drying; and
(2) Covered or inverted.
(C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ (A) and shall be kept in the original protective PACKAGE or
stored by using other means that afford protection from contamination until used.
(D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above
the floor on dollies, pallets, racks, and skids that are designed as provided under §
4-204.122.

Main Kitchen
Equipment: two handwash sinks, two food prep sinks, mop sink, prewash sink, four compartment dish sink with Quat Oasis 144 sanitizer (not set
up), wipe bucket 300 ppm, high temp dish machine 166 f on the plate.
Upstairs bar: Two handwash sinks and chemical dish machine with Iodine sanitizer.
Downstairs Kitchen:
Equipment: Three handwash sinks, food prep sink, slop sink, prewash sink, wipe bucket 200 ppm quat sanitizer, high temperature dish machine
172 f on the plate.
Downstairs bar: Two handwash sinks and chlorine dish machine 200 ppm on the glass.
Dance hall inspection: exit signs lighted, fire alarm present, fire extinguishers present, hard surface present, restrooms checked. Provide
hall capacity sign by next inspection.
Temperatures taken during inspection:
Main Kitchen:
Walk in freezer 5 f
Walk in cooler 33 f
Make table 38 f , 40 f
Banquet salad walk in 38 f
Victory two door cooler 40 f
Upstairs bar coolers 38 f , 41 f
Downstairs kitchen:
Ice cream chest -3 f
Chili 158 f
Squash soup 166 f
Victory reach in 39 f
Pesto 42 f * Turn down make table will check temperatures when I do my follow up
Hard Salami 42 f *
Grill make table lower 41 f
Victory freezer 3 f
Cooler/freezer combo 40 f , 6 f
Salad make table 39 f
Goat cheese 41 f
Beer walk in cooler 40 f
Chef Andrea reports portable handwashing was used when golf coarse food station was set up.

This is a followup inspection to the 9/22/10 routine inspection:
Violation 8D: handwashing cleaner
All bar sinks upstairs and downstairs have hand soap available.
Violation corrected.
Violation 42 F: Separation of utensils/food/equipment from plumbing
Water pitchers, bread baskets and spices stored away from sink traps.
Violation corrected.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants