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Business Info

Restaurant: Loaf & Jug Restaurant
Address: 18895 W. Capitol Drive, Brookfield, WI 53045
Phone: (262) 781-1789
Total inspections: 2
Last inspection: Jan 27, 2011

Score
(the higher the better)
90

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Violation descriptions and comments

The floor tiles by the front entrance windows are buckling. Replace or repair tiles so smooth, easily cleanable.
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.

Employee health policy on the premise
Datemarking is being done
Gloves are being worn when handling ready to eat foods
Dishwasher at 50 ppm, plus prewash sink,3 handwash sinks, food prep sink, and mop sink
Tempeatures recorded;
True dessert cooler 40 f
Soups 140 f, 145 f
Sandwich line cooler 35 f, top line/ham 38 f
Turbo Air 38 f
True cooler 40 f
Ice cream freezer 0 f
Continental cooler 39 nf, top line/.salad dressing 41 f
Traulsen cooler 37 f
Walk in cooler 38 f
Walk in freezer -6 f
Note; the Victory freezer was shut down, no food product in it, waitlng for repair

Violation 37 E: 3-305.11 Food Storage.
• Observed totes and boxes food on the floor of the walk-in freezer as well as by the front register.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
Violation 45 M: 4-202.16 Nonfood-Contact Surfaces.
• The following items are in poor condition or of unapproved materials:
-Baking spatulas, wooden knife holder and the lid on the flour bin.
NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and
to facilitate maintenance.
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
• Metal fragments were found by the can opener; it needs to be sharpened or repaired.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Clean crevices of the True display case in the bakery.
• The soda machine needs to be cleaned more often.
•
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
• The floors of the walk-in freezer need to be cleaned more often.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

Discussed employee health policy, observed glove use and hand washing, observed hair restraints and date making is done properly.
Noted that the cooler doors on the True display cooler in the bakery appear to have problems being self-closing and may eventually lead to
improper cooling in the future.
Noted that the Victory freezer is not turned on but instead used to store paper items.
Discussed attaching a diverter to the pre-wash sink so that that sink may double as a hand wash sink as long as soap and disposable towels are
provided.
Equipment used:
Mop sink, low temperature dishwasher (Chlorine base at 100 ppm), pre-wash sink, food prep sink, 4 hand wash sinks (one not needed)
Temperatures recorded:
Cold:
Chai tea latte 40 F
Ham 39 F
Chicken 39 F and 37 F
Mayo 35 F
Thousand island dressing 40 F
Ice cream (-1 F)
Continental cooler 35 F
Turbo air reach-in cooler 36 F
Traulsen cooler 37 F
Walk- in freezer (-7 F)
Walk-in cooler 34 F
Hot:
Chicken noodle soup 174 F
Broccoli soup 178 F
Pulled pork 177 F
Chili 190 F

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants