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Business Info

Restaurant: Sendik's Fine Foods
Address: 18985 W. Capitol Drive, Brookfield, WI 53045
Phone: (262) 781-8200
Total inspections: 2
Last inspection: Jun 8, 2010

Score
(the higher the better)
93

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Violation descriptions and comments

Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
-Cheese shelves in the dairy walk-in cooler are lined with pieces of cardboard.
-Top of the deli can opener is taped.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
In house cut cheeses(i.e. cheddar, muenster, gouda, etc.) located in the cheese walk-in cooler are not provided with ingredient information.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Top of the Hobart dish machine is soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

The following temperatures were recorded at the time of inspection:
Bakery display case 38f.
Self-serve bakery case 36f.
Cake/cupcakes freezer 3f.
Continental freezer 0f.
Deli lunchmeat display case 34f.
Deli salads display case 38f.
Continental 3-door deli cooler 42f.
Deli walk-in cooler 33f.
Quiche 154f.
Scrambled eggs 152f.
Potatoes 160f.
Bacon 136f.
Rotisserie chicken 198f.
Continental deli 3 & 2 door refrigerators 41f. & 43f.
Self-serve dinners to go case 33f.
Deli island case 37f.
Cheese walk-in cooler 36f.
Cottage cheese/cream cheese case 35f.
Eggs cooler 35f.
Butter/margarine case 35f.
Meat display case 32f.
Meat walk-in cooler 29f.
Meat walk-in freezer -3f.
Lunchmeat case 36f.
Open style meat freezer -8f.
Sausage bunker 28f.
Self-serve meat case 31f.
Open style seafood freezer 0f.
Self-serve seafood case 34f.
Seafood display case 32f.
Seafood walk-in cooler 30f.
Wolfgang Pucks pizza bunker 0f.
Cut fruit case 36f.
Salads to go case 39f.
Salad dressings case 37f.
Nut walk-in cooler 35f.
Fruits walk-in cooler 36f.
Peppers walk-in cooler 36f.
Potato walk-in cooler 37f.
Vegetables walk-in cooler 40f.
Juice case 37f.
Open style pizza freezer 0f.
Ice cream freezer -12f.
Cool whip freezer 0f.
Juice freezer 0f.
Organic fries freezer 4f.
Breakfast foods freezer -6f.
Bread dough freezer -3f.
Potatoes freezer -4f.
Vegetables freezer -6f.
Ice cream novelties freezer -10f.
Ethnic foods freezer -6f.
Frozen entrees -7f.
Ice cream walk-in freezer -3f.
Deli/bakery walk-in freezer -3f.
Dairy walk-in cooler 33f.
-Buckeye Sani Q, Oasis 146 Multi-Quat Sanitizer and Bleach are available for sanitizing equipment and utensils. Sanitizing concentrations in
the deli and bakery utensil wash sinks were recorded at 200 p.p.m.
-Final rinse cycle at Hobart pan washer was recorded at 182f.
-Wiping cloths are stored in buckets with sanitizing concentration of 200 p.p.m.
-Consumer warning labels are available for the fresh squeezed juices.
-Shipper tags are available for the clams and mussels.
-Food products in the deli walk-in cooler are date marked.
-Disposable gloves are available for handling of ready to eat foods.
-Scales are programmed with ingredient information.
-Melons in the produce department are rinsed in a sanitizing solution maintaining concentration of 50 p.p.m.

**Critical Violation 45 L**: 4-202.11 Food-Contact Surfaces.C
Butcher block is cracked.
(A) Multiuse FOOD-CONTACT SURFACES shall be:
(1) SMOOTH;
(2) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections;
(3) Free of sharp internal angles, corners, and crevices;
(4) Finished to have SMOOTH welds and joints; and
(5) Except as specified in ¶ (B), accessible for cleaning and inspection by one of the
following methods:
(a) Without being disassembled,
(b) By disassembling without the use of tools, or
(c) By easy disassembling with the use of handheld tools commonly available to
maintenance and cleaning personnel such as screwdrivers, pliers, open-end
wrenches, and Allen wrenches.
(B) Subparagraph (A)(5) does not apply to cooking oil storage tanks, distribution lines for
cooking oils, or BEVERAGE syrup lines or tubes.
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.

In house cut cheeses(i.e. cheddar, feta, shredded Romano, gruyere) stored in the cheese walk-in cooler are not provided with ingredient
information.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Deposits of calcium and dust is present on top of the Hobart pan washer.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

The following temperatures were recorded at the time of inspection:
Self-serve meat case 34f.
Self-serve seafood case 37f.
Seafood freezer 0f.
Meat display case 32f. & 34f.
Meat walk-in cooler 34f.
Seafood display case 34f.
Seafood walk-in cooler 29f.
Bacon/hot dogs case 40f.
Breakfast sausage freezer -1f.
Pizza freezer 0f.
Frozen dinners -7f.
Ethnic foods freezer -5f.
Ice cream novelties freezer -3f.
Potatoes freezer 2f.
Waffles freezer 0f.
Juice freezer -3f.
Desserts freezer -6f.
Ice cream novelties/ice cream freezer -11f.
Ice cream freezer -8f.
Nuts walk-in cooler 35f.
Juice refrigerator 34f.
Mushrooms/vegetable dip case 36f.
Vacuum packaged salads 37f.
Cut fruit salads case 37f.
Cut melons case 40f.
Cole slaw/corn refrigerator 33f.
Fruits walk-in cooler 34f.
Vegetables/fruits walk-in cooler 38f.
Salads/juice/vegetables walk-in cooler 35f.
Lettuce/broccoli walk-in cooler 34f.
Yogurt refrigerator 35f.
Butter/margarine case 36f.
Eggs cooler 34f.
Cottage/cream cheese refrigerator 36f.
Meals to go cooler 36f.
Deli island case 37f.
Cheese walk-in cooler 35f.
Eggs 166f.
Breakfast sandwich 175f.
Deli display case 37f. & 38f.
Pizza prep. refrigerator 39f.
Deli walk-in cooler 36f.
Deli Continental 2-door refrigerator 40f.
Deli Continental 3-door refrigerator 42f.
Continental freezer 0f.(Storage area)
Continental refrigerator 40f.(Storage area)
Bakery display case 42f.
Self-serve bakery case 40f.
Self-serve bakery freezer 0f.
Cheese/dairy walk-in cooler 35f.
Ice cream walk-in freezer 0f.
General merchandize walk-in freezer 0f.
-Oasis 146 Multi-Quat Sanitizer, Buckeye Sani Q and Bleach are available for sanitizing equipment and utensils. Sanitizing concentrations in
the deli and bakery utensil wash sinks were recorded at 200 p.p.m.
-Final rinse cycle at Hobart pan washer was recorded at 180f.
-Shipper tags are available for the clams & mussels.
-Food products in the deli walk-in cooler are date marked.
-A binder with nutritional and ingredient information is available for the bulk bakery.
-Consumer warning/advisory labels are available for the fresh squeezed juices.
-Disposable gloves are available for handling ready to eat foods.
-Scales are programmed with ingredient information.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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