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Business Info

Restaurant: Marty's Pizza
Address: 16680 W. Bluemound Road, Brookfield, WI 53005
Phone: (262) 782-5830
Total inspections: 2
Last inspection: Jun 3, 2010

Score
(the higher the better)
94

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Violation descriptions and comments

Noted cases of food stored on the floor of the walk in’s. Store all food items 6 inches off of floor.
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
The wall by the dishwash area window has a hole punched in it, and is peeling. Repair so smooth, easily cleanable.
The cove base is missing in the dishwash area under the shelves. Install cove base where the wall juncture meets the floor.
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.

They have remodeled the lower level prep area with new Frp board on the walls, new ceiling tiles, and a new floor. They also have new cutting
boards in upper kitchen.
Datemarking is being done
Gloves are being worn when handling ready to eat foods
Daily temperature logs are being kept.
Dishwasher 50 ppm, plus 3 compartment sink, plus handwash sink in kitchen and lower level food prep area.
Temperatures recorded;
True cooler 40 f
WAit station cooler 34 f, upper line/tartar sauce 37 f
Bev Air cooler 38 f
Pizza line cooler 35 f
Hot holding unit 150 f
Meatballs in sauce 150 f, 149 f
RAndell cooler 36 f
Traulswen cooler 33 f
Traulsen freezer 6 f
Traulsen freezer 0 f
Melted butter 177 f
Pizza cooler 37 f, upper line/sausage 40 f
Walk in cooler #1 37 f
Walk in cooler #2 36 f
Walk in freezer -9 f
chest freezer 0 f,-5 f
Beer cooler 34 f
Hot holding front lobby `55 f

Observed cases of food stored on the floor of the walk in freezer. Store all food items 6 inches off of floor,.
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
The seal is broken on the bottom of the pizza cooler, exposing wood. Repair so sealed tight and wood is covered.
Violation 45 W: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.

Daily temperature logs are being kept
Gloves are worn when handling ready to eat foods
Datemarking is being done
Dishwasher at 50ppm, plus 3 compartment sink, and a handwash sink on main kitchen level.
Lower level food prep area has a 2 compartment sink, one is the designated handwash sink.
Temperatures recorded;
Traulsen cooler 35 f
Traulsen freezers -4 f, 10 f
Top line cooler/sausage 40 f
Wait station cooler 35 f, top line/sauce 40 f
True cooler 38 f
Perlick glass freezer 7 f
Front counter cooler 35 f
Lower level;
Chest freezers -5 f, 0 f, -4 f
Walk in cooler #1 39 f
Glass door freezer 0 f
Walk in cooler #2 35 f
Walk in freezer 0 f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
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4. Waukesha County, WI Restaurants