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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Medical Associates Health Center
Address: W180 N7950 Town Hall Road, Menomonee Falls, WI 53051
Phone: (262) 255-2500
Total inspections: 3
Last inspection: Dec 29, 2010

Score
(the higher the better)
97

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Violation descriptions and comments

Upon inspection, there were soiled dishes in both the 2 compartment sink. One of these sinks has to be the designated handwash sink,
and cannot be used for any other purpose.
Violation corrected during inspection.
**CDC Risk Factor Violation 08 C** : 5-205.11 Using a Handsink.
(A) A handsink shall be maintained so that it is accessible at all times for FOOD EMPLOYEEs
use.
(B) A handsink may not be used for purposes other than handwashing except as specified
in § 2-301.15.
(C) An automatic handwashing facility shall be used in accordance with manufacturer’s
instructions.
The Foster freezer was at 53 f at time of inspection. The meats that were thawed were disposed of during inspection. Some of the food
was still partially frozen, so they turned on the Silver King freezer, and food was transferred into it until the Foster freezer can store foods
in a frozen state. A repairman was called immediately.
Violation 31 C: 3-501.11 Frozen food stored frozen. Stored frozen foods shalla be maintained frozen.
Rick Smoot has his serv safe certificate, but did not know if he sent if for the state food manager certification, he will check
with corporate office. I will leave an application for certified food manager if he cannot find his. If you do find it, keep it posted in
plainview.
You can call Madison at 1-608-266-2835 to check on the status or request a duplicate.
Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must have at
least one manager or operator who is certified in food protection practices. (1) A new food establishment (regular restaurant or a retail food
processor) or a food establishment under going a change of operator after February 1, 2001 shall have a certified food manager within 90 days of
the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass an approved examination
as specified. (WI State Statutes Chapter 254.71, and section 12-201.11, HFS 196, Restaurants, Wisconsin Administrative Code). Certification
requires that the restaurant permit holder or manager pass one of four state approved exams which tests basic knowledge of food protection
practices. Prepackaged-off premise, temporary and "special organizations serving meals" restaurant operations and food establishments only
processing non-potentially hazardous food or not processing are exempt from this requirement. Certification involves a) taking and passing an
approved exam and b) applying for state certification. After the exam is taken and passed, the individual must apply for state certification by
submitting all of the following: Proof of passing one of the exams with an official written statement/document from the testing organization; a
check or money order for $10.00 made out to the Department of Health and Family Services; and a completed application. The "Food Manager's
Certificate" expires five years after the date of issue, and may be renewed if the certified manager successfully completes a recertification
training course. You may obtain information about courses and exams from the following organizations: Wisconsin Restaurant Association, 608-
270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha County Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College,
414-297-7462; Gasser and Associates, 608-267-7189; Food Concepts, Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.
A follow up inspection will take place on or after 9-18-09.
The Waukesha County Code of Ordinances requires the assessment of a "partial inspection fee" for follow-up inspections due to critical
violations noted in a routine inspection, complaint inspection, or reinspection. No fee will be charged for the first follow-up "parital
inspection". Each "partial inspection" after the first will be assessed a fee equal to 1/4 the annual license fee. Charging fees for partial
inspections provides more program equity in assessing the costs of these inspections to those establishments receiving the service.!!!

Gloves are being worn when handling ready to eat foods
Datemarking is being done.
Dishwasher at 180 f, plus 2 compartment sink, one is the designated handwash sink.
Temperatures recorded;
Chili for chili dogs 165 f
Nacho cheese sauce 138 f
Brats 139 f
Buttered onions 140 f
Polish sausage 135 f
Cottage cheese 40 f
Chili 180 f
Ice cream bar freezer 10 f
Blue Air cooler 37 f
**Foster freezer 53 f
Everest cooler 33 f

This is a follow up inspection of critical violations form 9-11-09 inspection
Handwash sink is now accessible
Foster freezer is now at 11 f
Handwash sink is now designated with a sign
Violations now corrected

Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
Shelves on inside of cabinets used for storing dishes are bare particle board.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.

Notes: Observed proper glove use, handwashing, and date marking.
Went over employee health policy with manager.
Equipment / sinks: Two compartment sink with one side handwash only and other side prewash. High temperature dish machine 181 f on the plate.
Bleach wipe bucket 50 ppm (not used for sanitizing) and Four Points quat sanitizer for food contact surfaces 300 ppm.
Temperatures taken during inspection:
Cottage cheese 41 f
Hot dog 148 f
Mixed vegetable 157 f
Meat ball wrap 138 f
Meat balls 171 f
Chili 176 f
Split pea 195 f
Everest two door cooler 40 f
Blueair two door cooler 40 f
Two door freezer 24 f
Ice cream freezer 6 f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants