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Business Info

Restaurant: Nick-N-Willy's Pizza
Address: 1320 Pabst Farms Circle, Suite 320, Oconomowoc, WI 53066
Phone: (262) 200-7499
Total inspections: 2
Last inspection: Dec 13, 2010

Score
(the higher the better)
94

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Violation descriptions and comments

3-compartment sink, Spur tex quaternary sanitizer 200ppm + separate food prep sink + multiple hand wash sinks.
Temperatures recorded during inspection:
Prep cooler: top- chicken 41f; bottom- air 37f
Prep cooler: top-sausage 41f, pepperoni 41f; bottom- 41f
Glass door cooler: 37f
Dough prep cooler: 35f
Walk-in cooler: 38f
Self serve cooler: 34f
* Tari's food manager certification just expired, scheduled to take it November 2. Please fax a copy of recertification to me at 262-896-8298

**CDC Risk Factor Violation 21 A**: WFC 3501.17 and 3-501.18 Ready to eat potentially hazardous food prepared on-site or opened from a
commercial container is being held for more than 24 hours without being marked with an expiration date.
Containers of pre-cooked sausage, sliced tomatoes, etc. did not have container opening date/preparation date. Please use stickers or equivalent
means to date products.
Ready-to-eat, potentially hazardous food prepared and held refrigerated at 5�°C (41�°F) or less, for more than 24 hours in a food establishment
shall be marked at the time of preparation to indicate that the food shall be consumed or sold within 7 calendar days or less from the day that
the food is prepared, including the day of preparation.
Pre-packaged cookies and donuts did not have the ingredient stickers attached to the product.
Stickers were available and placed on the products during the inspection.
Violation 35 B: Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain
view of the consumer:
(1) The manufacturer's or processor's label that was provided with the food; or
(2) A card, sign, or other method of notification that includes the following information:
*The common name of the food, or absent a common name, an adequately descriptive
identity statement;
*If made of two or more ingredients, a list of ingredients in descending order of
predominance by weight, including a declaration of artificial color or flavor and chemical
preservatives, if contained in the food.



*The name of the food source for each major food allergen contained in the food
unless the food source is already par of the ommon or usual name of the respective
ingredient (Effective January 1, 2006). Note: Under the Food Allergen Labeling and
Consumer Protection Act (FALCPA), a "major food allergen" is an ingredient that is one
of the following eight foods/food groups or is an ingredient that contains protein derived
from one of the following: Milk and milk products (whey, nonfat dry milk, casein, sodium
caseinate, etc.); eggs (albumen, whites, meringue, etc.); fish, crustacean shellfish, tree
nuts (almonds, walnuts, pecans, etc., each is a separate allergen); wheat and wheat
proteins (malt, caramel color, flour,); peanuts (peanut butter, unrefined peanut oil, flour,
etc.); and soybeans and soy products (hydrogenated soy protein, tofu, unrefined
soybean oil, etc.).
*Except as exempted in the Federal Food, Drug, and Cosmetic Act, 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317, Subpart
B, Nutrition Labeling.

Three compartment sink with Kit San 10 sanitizer (NSU). Test strips are available for determining sanitizer concentration. Food preparatory
sink is available for washing fruits and vegetables and plumbing is air-gapped. Two handwash sinks present with soap and paper towels
available. Gloves used when preparing ready-to-eat foods such as salads.

The following temperatures were taken:
Kolpak walk-in cooler: 39 f
Two-door dough cooler: 41 f
Two-door True cooler (south): 33 f
Two-door True cooler (north): 34 f
True display cooler: 35 f
True self-serve cooler: 38 f
Pre-cooked sausage: 41 f
Pre-cooked spicy sausage: 39 f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants