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Business Info

Restaurant: Noodles & Company
Address: 15630 W. National Avenue, New Berlin, WI 53151
Phone: (262) 782-4600
Total inspections: 2
Last inspection: Sep 15, 2010

Score
(the higher the better)
99

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Violation descriptions and comments

Violation 43 F:
• Dispense plastic-ware handle to the server.
4-904.11 Kitchenware and Tableware.
(A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination
of FOOD- and lip-contact surfaces is prevented.
(B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the
handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
(C) Except as specified under ¶ (B), SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-
service with the original individual wrapper
intact or from an APPROVED dispenser.

2-hand wash stations
Double basin food prep sink
High temperature dish machine with prep wash sink
Recorded 158f wash temperature, 186f line rinse temperature and 165f at the plate during the final rinse.
Temperatures recorded during the inspection:
Walk-in cooler - 33f
Beverage cooler - 38f
Salad reach-in - 40f/36f
Fixings reach-in 41f
Meat drawers - 34f
Line sauces - 33f
Line reach-in - 40f/35f
Pasta reach-ins - 38f/35f & 40f/33f
Steam table - (sauce) 147f, (meatballs) 135f
Soup - 172f

Violation 41 A:
• Ice scoop was buried in the ice maker.
3-304.12 In-Use Utensils, Between-Use Storage.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).

I recorded 172f at the plate during the final rinse of the dish machine.


Temperatures recorded during the inspection:
Soup - 161f
Steam table - 152f
Salad prep cooler - 37f
Small prep cooler - 38f
Drawers - 38f
Prep coolers - 38f & 38f
Pasta cooler - 37f
Sauces on line - 41f
Walk-in cooler - 37f
Beverage cooler - 39f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants