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Business Info

Restaurant: Oconomowoc Memorial Hospital
Address: 791 Summit Avenue, Oconomowoc, WI 53066
Phone: (262) 569-9400
Total inspections: 3
Last inspection: Dec 6, 2010

Score
(the higher the better)
97

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Violation descriptions and comments

This routine inspection is of the temporary kitchen. New kitchen to be complete December of 2009. Please submit plans to our office for
review prior to opening.
High temperature dish machine, 162f final plate temperature + (2)- 3-compartment sinks (NSU), Oasis Quat sanitizer + multiple hand wash sinks.
Temperatures recorded during inspections:
Hot bar: ham 169f, ham 35f, 2-door cooler: 37f, Juice dispenser 36f
Manitowoc cooler: 36f
Farina: 159f
Juice dispenser 34f
3-door glass cooler/freezer: 39f/7f
Refrigerated unit: 39f
Prep cooler: 35f; top- turkey 36f
Prep cooler: 33f; top- tuna salad 36f
Walk-in coolers: 35f, 25f
Walk-in freezer: 1f
* Employee health policy available
* Disposable gloves available
* Note: hand sanitizer is acceptable when used in correlation with hand washing, remember it is never a substitution.
** Floor sinks/drains noted with much build up, am told it is an issue that has been addressed with the company that built the temporary
kitchen.
- No violations recorded during inspection.

Oconomowoc Memorial hospital kitchen has been operating out of a temporary location (Kitchens to Go). The new addition has been finished and
this is an inspection for the opening of the new kitchen area.
High temperature dish machine, 166f final plate temperature + multiple hand wash sinks throughout kitchen, prep, and serving areas + multiple
single compartment sinks + 2-compartment food prep sink (air gapped) + mop/utility sinks.
Ecolab is chemical company and is also servicing the dish machine.
Wood Stove Area
Coolers: 30f, 19f, 40f, 40f
Grill area
Self service cooler: 44f (on defrost)
Freezer: 1f
Prep cooler: 36f
Freezer/cooler: (-)2f/40f
Main kitchen Area
Prep coolers: 34f, 40f, 35f
Traulsen cooler: 41f
Traulsen cooler/freezer: 40f/(-)1f
Walk-in cooler: 38f, 39f
Walk-in freezers: (-)6f, (-)4f
Traulsen cooler: 40f
- Fire inspector has given final approval; building inspector still needs to go through and give final approval and occupancy
- Be sure all hand wash sinks are stocked with soap and paper towels.
- Be sure a final cleaning and sanitizing is done before engaging in food preparation.
** Be sure all approvals are given and met before opening to the public.

Shelf used for bulk storage vegetable[produce cooler] has worn surfaces.
Towels used under utensils drying.[air dry]
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Violation 45 V: 4-501.12 Cutting Surfaces.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.

3 compt sink-Quat sanitizer-200ppm-strips available
Dish machine hot water sanitizing-161f[at plate]
Multiple handwash and single sinks
2 compt-food prep sink
Temperatures-kitchen
Cooler[k05] 37f, walkin cooler[k03] 34f
freezer [k02] -10f, cooler[k01] 38f
Patient prep area-glass door cooler 36f, prep cooler 34f, upright cooler 37f
Front service area-line prep cooler[c-10] 34f
freezer[c08] 6f, cooler[c06] 34f, freezer 0f
chili cooking 198f, bulgar 164f, soup 178f, salad dressing 41f
cake freezer 15f, hopper 34f, display cooler[c01] 39f, prep cooler[c-15] 38f
make table[c-16] tuna salad 39f, turkey 41f
self service display egg 41f, cottage cheese 41f
cooler [c14] 38f, gelato freezer 7f
Discussed risk factors

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
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4. Waukesha County, WI Restaurants