Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 12, 2010 | 92 |
|
Jan 5, 2011 | 97 |
**Critical Violation 26 B** : 7-102.11 Common Name.C
• Chemicals out of original container need to be labeled.
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and
SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common
name of the material.
Violation 46 L: 4-603.16 Rinsing Procedures.
• Three-compartment sink is being used as follows: pre-wash, wash, sanitize. The correct method is wash, rinse, sanitize.
Washed UTENSILS and EQUIPMENT shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of
water or a detergent-SANITIZER
solution by using one of the following procedures:
(A) Use of a distinct, separate water rinse after washing and before SANITIZING if using:
(1) A 3-compartment sink,
(2) Alternative manual WAREWASHING EQUIPMENT equivalent to a 3-compartment sink as
specified in ¶ 4-301.12(C), or
(3) A 3-step washing, rinsing, and SANITIZING procedure in a WAREWASHING system for
CIP EQUIPMENT;
(B) Use of a detergent-SANITIZER as specified under § 4-501.115 if using:
(1) Alternative WAREWASHING EQUIPMENT as specified in ¶ 4-301.12(C) that is APPROVED for use with a detergent-SANITIZER, or
(2) A WAREWASHING system for CIP EQUIPMENT;
(C) Use of a nondistinct water rinse that is integrated in the hot water SANITIZATION immersion step of a 2-compartment sink operation;
Violation 38 D: 2-402.11 Effectiveness.
• Food employees should be wearing hats and / or hair nets.
(A) Except as provided in ¶ (B), FOOD EMPLOYEES shall wear hair restraints such as hats,
hair coverings or nets, beard restraints, and clothing that covers body hair, that are
designed and worn to effectively keep their hair from contacting exposed FOOD; clean
EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) This section does not apply to FOOD EMPLOYEES such as counter staff who only serve
BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a
minimal RISK of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
Three-compartment sink - Kay chlorine sanitizer (NSU) - test strips available + two seperate handwash sinks + food prep sink + mop / utility
sink.
Temperatures taken at time of inspection:
Pizza prep cooler - 37f, upper, sausage - 38f, upper, cheese - 39f
Walk-in cooler - 34f Display cooler - 36f
Beverage cooler - 33f
* Missing “cold” handle on handwash sink – only hot water available, there is another handwash sink available, but the sink should still be
repaired. Operator planning on getting new faucet.
Label bottles of window cleaner, degreaser, and sanitizing liquid.
**Critical Violation 26 B** : 7-102.11 Common Name.C
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and
SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common
name of the material.
Three compartment sink, 2 employee hand wash sinks, and mop sink. Chlorine based sanitizer: 100 ppm. Test strips available.
The following temperatures were taken:
soda cooler: 36 f display cooler: 36 f 4 door prep cooler: 38 f cheese: 36 f sausage: 29 f
Name | City | Users' Rating |
---|---|---|
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | ![]() ![]() ![]() ![]() ![]() |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | ![]() ![]() ![]() ![]() ![]() |
UNCLE FRED'S FOODS | Twin Lakes, WI | ![]() ![]() ![]() ![]() ![]() |
SUMMIT LAKE GAME FARM | Sand Lake, WI | ![]() ![]() ![]() ![]() ![]() |
SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI | ![]() ![]() ![]() ![]() ![]() |
Kentucky Fried Chicken | Brookfield, WI | ![]() ![]() ![]() ![]() ![]() |
CICI'S PIZZA #857 | West Allis, WI | ![]() ![]() ![]() ![]() ![]() |
KENTUCKY FRIED CHICKEN | Racine, WI | ![]() ![]() ![]() ![]() ![]() |
SILVER SPRING HOUSE | Glendale, WI | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
Ace Sushi at Pick N Save #6398 | 3161 Village Square Drive, Hartland | 0.00 miles |
Asian Kitchen | 3061 Village Square Dr, Hartland | 0.00 miles |
Asian Kitchen | 3061 Village Square Drive, Hartland | 0.00 miles |
Pick 'n Save #6398 | 3161 Village Square Drive, Hartland | 0.00 miles |
Subway | 3059 Village Square Drive, Hartland | 0.00 miles |
Divine Redeemer Lutheran - School & Church | 31385 Hill Road, Hartland | 0.32 miles |
Lake Country Racquet Club | 560 Industrial Drive, Hartland | 0.53 miles |
Cardinal Service | 805 Cardinal Lane, Hartland | 0.64 miles |
Mobil - Cardinal 83 | 805 Cardinal Lane, Hartland | 0.64 miles |
Neutral Zone | 247 W. Capitol Drive, Hartland | 0.66 miles |
Restaurant representatives - add corrected or new information about Papa Murphy's, 3138 Village Square Drive, Delafield, WI 53018 »