Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 23, 2009 | 100 |
No violation noted during this evaluation. | Mar 30, 2009 | 100 |
The following items need your attention.
**CDC Risk Factor A_COLD HOLDING**:
• One of the line coolers is not maintaining 41f. Cooler was adjusted during the inspection.
3-501.16 Potentially Hazardous Food, Hot and Cold Holding.
(A) Except during PREPARATION, cooking, or cooling, or when time is used as the public
health control as specified under § 3-501.19, and except as specified in ¶¶ (B) and (C),
POTENTIALLY HAZARDOUS FOOD shall be maintained:
(1) At 135 degrees F or above, except that roasts cooked to a temperature and for a
time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at
a temperature of 130 degrees F; or
(2) At 41 degrees F or less.
(B) Shell EGGS that have not been treated to destroy all viable Salmonellae shall be stored
in refrigerated EQUIPMENT that maintains an ambient air temperature of 41°F or less.
**Critical Violation 23 A**:
• Provide a consumer advisory on the menu for foods that can be ordered under cooked.
WFC 3-603.11 If an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without
otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit
holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in
(B) and (C), using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
(B) DISCLOSURE shall include:
(1) A description of the animal-derived foods, such as “oysters on the half shell
(raw oysters)”, and “raw-egg Caesar salad”;
(2) Identification of the animal-derived foods by asterisking them to a footnote that
states that the items are served raw or undercooked, or contain (or may contain)
raw or undercooked ingredients, such as “animal foods that are ordered rare or
medium rare may be undercooked and will only be served on consumers request”;
or
(3) Identification of the specific animal derived foods in question, (i.e. steaks, hamburgers,
eggs, Caesar salad dressing, etc.) in the footnote that states that the
items are served raw or undercooked, or contain raw or undercooked ingredients,
such as “rare or medium rare hamburgers may be undercooked and only served
on consumer’s request”.
(C) REMINDER shall include asterisking the animal-derived foods requiring disclosure to a
footnote that states:
(1) Regarding the consumption of raw or undercooked animal products, written
information is available upon request;
(2) Whether dining out or preparing food at home, consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
illness; or
(3) Whether dining out or preparing food at home, consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
**Critical Violation 49 C**:
• The faucet handles on the hand wash sink located in the dish washing area have been changed to not hand operated. Change the faucet handles
on the main kitchen hand wash sink to not hand operated.
5-202.12 Handsink, Water Temperature, and Flow.
(A) A handsink shall be equipped to provide water at a temperature of at least 29oC (85oF)
and no more than 43.3oC (110oF) through a mixing valve or combination faucet.
(B) A steam mixing valve may not be used at a handsink.
(C) A handsink:
(1) At a newly constructed FOOD ESTABLISHMENT when a handsink, or sink faucet is
replaced or installed it shall have a faucet of the type which is not hand operated.
(2) That is equipped with a self-closing, slow-closing, or metering faucet shall provide a
flow of water for at least 15 seconds without the need to reactivate the faucet.
(D) An automatic handwashing facility shall be installed in accordance with manufacturer’s
instructions.
**Critical Violation 26 B** :
• Some of the spray bottles used for toxic chemicals are not labeled.
7-102.11 Common Name.
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and
SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common
name of the material.
This is a pre-inspection for a new restaurant in this location, replacing the Tumbleweed Restaurant. The permit is released and will be
mailed.
* Hand wash signage left with this report.
* Copy of out recommended employee reporting agreement in English and Spanish was left with this report.
The kitchen remains unchanged from the previous restaurant.
4-compartment pot and pan sink, Zap sanitizer, n.s.u.
High temperature dish machine, n.s.u.
4-compartment bar sink, Sani-tabs, n.s.u.
Food prep sink
(2) Hand wash stations in the kitchen and (2) Hand wash stations at the bar.
Temperatures recorded during the inspection:
Walk-in freezer - [-]1f
Walk-in cooler - 36f
Salad prep cooler - 33f
(2) cooks line prep coolers - (top) 40f & 50f, (inside) 38f & 49f
Cooks line reach-in coolers - 33f & 32f
Freezers - [-] 15f, [-]3f & 0f
The Restaurant experienced a grill/hood fire at closing Sunday 3-29-09. At the time of this visit, the Restaurant is in the process of washing
and sanitizing all food and nonfood contact surfaces in the kitchen. Equipment that can is being put thru the dish machine. All food in the
kitchen reach-in coolers has been or will be disposed of. The Restaurant plans to finish the cleaning this p.m. Once all cleaning is
complete, the kitchen can resume serving food.
Name | City | Users' Rating |
---|---|---|
SUNNY SIDE UP CAFE | New Berlin, WI | |
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | |
UNCLE FRED'S FOODS | Twin Lakes, WI | |
SUMMIT LAKE GAME FARM | Sand Lake, WI | |
SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI | |
Kentucky Fried Chicken | Brookfield, WI | |
CICI'S PIZZA #857 | West Allis, WI | |
KENTUCKY FRIED CHICKEN | Racine, WI |
Name |
Address |
Distance |
---|---|---|
Quaker Steak and Lube | 4900 S. Moorland Road, New Berlin | 0.00 miles |
Speedway #4540 | 15555 W. Beloit Road, New Berlin | 0.04 miles |
Holiday Inn Express-Hotel & Suites | 15451 W. Beloit Road, New Berlin | 0.07 miles |
Quiznos Sub-Moorland Commons | 15464 W. Beloit Road, New Berlin | 0.11 miles |
Mi Cocina Mexican Restaurant | 15366 W. Beloit Road, New Berlin | 0.14 miles |
Buffalo Wild Wings | 15306 W. Beloit Road, New Berlin | 0.15 miles |
Target Store T-1311 | 4798 South Moorland Road, New Berlin | 0.21 miles |
Target Store T-1311 | 4798 S. Moorland Road, New Berlin | 0.21 miles |
La Quinta Inn & Suites #2001 | 15300 W. Rock Ridge Road, New Berlin | 0.26 miles |
Texas Roadhouse | 15425 W. Rock Ridge Road, New Berlin | 0.29 miles |
Restaurant representatives - add corrected or new information about Passport Brewhaus, 4900 S. Moorland Road, New Berlin, WI 53151 »