Radz, 1726 S. West Avenue, Waukesha, WI 53186 - Restaurant inspection findings and violations



Business Info

Restaurant: Radz
Address: 1726 S. West Avenue, Waukesha, WI 53186
Phone: (262) 549-2171
Total inspections: 3
Last inspection: Feb 23, 2010
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • **Critical Violation 49 C**: 5-202.12 Handsink, Water Temperature, and Flow.
Mar 30, 2009 100
No violation noted during this evaluation. Apr 1, 2009 100
  • Cardboard and cloth surfaces in kitchen
  • Ex. Storage surfaces and shelves, pizza oven trays, etc.
  • Violation 53 Q: 6-501.11 Repairing. Bar floor
Feb 23, 2010 93

Violation descriptions and comments

Mar 30, 2009

**Critical Violation 49 C**: 5-202.12 Handsink, Water Temperature, and Flow.
(A) A handsink shall be equipped to provide water at a temperature of at least 29oC (85oF)
and no more than 43.3oC (110oF) through a mixing valve or combination faucet.
(B) A steam mixing valve may not be used at a handsink.
(C) A handsink:
(1) At a newly constructed FOOD ESTABLISHMENT when a handsink, or sink faucet is
replaced or installed it shall have a faucet of the type which is not hand operated.
(2) That is equipped with a self-closing, slow-closing, or metering faucet shall provide a
flow of water for at least 15 seconds without the need to reactivate the faucet.
(D) An automatic handwashing facility shall be installed in accordance with manufacturer’s
instructions.
Violation 46 H: 4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration.
Concentration of the SANITIZING solution shall be accurately determined by using a test kit or
other device. Iodine and Quat

Violation 53 Q: 6-501.11 Repairing. Bar floor will be replaced once bar repair is completed
The PHYSICAL FACILITIES shall be maintained in good repair.

Change of operator-kitchen remodeled for use. Release 4/1/09
3 compt sink-chlorine sanitizer
Bar sink-Iodine sanitizer
Handwash sink
Food prep sink
Temperatures-glass door cooler 36f
prep cooler 38f
freezer 0f
freezer in store room
walkin cooler 34f-currently for beer if used for food cooler needs to be remodeled
bar cooler 37f
Basement-ice machine and storage
Store room on side
Garbage contract with building
Cooling units and amount of food prep discussed

Apr 1, 2009

Follow up of pre inspection
1. Handwash sink has been equipped with paddles[wrist] for operation.
2. Test strips are available except for QT.

Feb 23, 2010

Cardboard and cloth surfaces in kitchen
Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Ex. Storage surfaces and shelves, pizza oven trays, etc.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 53 Q: 6-501.11 Repairing. Bar floor
The PHYSICAL FACILITIES shall be maintained in good repair.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions. Kitchen floor under equipment
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

3 compt.sink-chlorine sanitizer-100ppm-strips available
Handwash sink
Food prep sink
Bar sink-chlorine-sanitizer-NSU
Temperatures-
glass door cooler 37f-40f
prep cooler 38f, inserts 40f
freezer 0f
freezer -1f
walkin cooler[beer] 39f
chest freezer 0f
bar cooler 35f
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