Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 6, 2009 | 100 |
|
Jul 12, 2010 | 92 |
**Critical Violation 26 C** : 7-201.11 Separation.C
POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES by:
• Do not store chemicals over “clean” portion of three-comp. sinks.
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; and
(B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE
ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and SANITIZERS that are stored in WAREWASHING areas for availability
and convenience if the materials are stored to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Seals of coolers / freezers.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 53 Q: 6-501.11 Repairing.
• Floor in need of sealing / base cove missing.
The PHYSICAL FACILITIES shall be maintained in good repair.
Check # 087143 in the amt. of $188 paid for pre-license inspection fee. License fee paid for with renewal notice.
Three-compartment sink - Mikrokleen iodine sanitizer (NSU) + single-compartment handwash sink.
Temperatures taken at time of inspection:
Delfield freezer - 14f Cheese sauce - 135f
True cooler - 38f Delfield cooler - 36f
7-Up cooler - 40f Upright True freezer - 6f
Homestyle freezer - (-)2f Bev. coolers - 34f / 36f
Ice cream treats freezer - (-)5f
* Hours to be 2:00 - 8:00 during the summer and 3:00 - 8:00 during the school year M-F. Some weekend hours during the school year as well.
* Serving frozen appetizers, burgers (all cooked med. well - well), hot sandwiches (pre cooked chicken), pizza, sub style sandwiches, packaged
candy and chips, bottled soda, milk.
**CDC Risk Factor Violation 08 E** : 6-301.12 Hand Drying Provision.
• There were no paper towels at the hand wash sink at the beginning of inspection
• Be sure to keep paper towels stocked at all times.
Each handsink or group of adjacent handsinks shall be provided with:
(A) Individual, disposable towels; or
(B) A continuous towel system that supplies the user with a clean towel.
Violation 45 W: 4-501.11 Good Repair, Proper Adjustment, and Operation.
• Upright freezer needs to be defrosted.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
3-compartment sink (NSU), both Iodine and bleach sanitizers available + sep hand wash sink.
Temperatures recorded during inspection:
Glass door cooler: 25f
Small pizza cooler: 30f
2-door freezer: 15f
2-door cooler: 26f
Upright freezer: (-)4f
True freezer: (-)8f
Ice cream freezer: 0f
Self serve beverage coolers: 30f, 32f
Name | City | Users' Rating |
---|---|---|
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | ![]() ![]() ![]() ![]() ![]() |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | ![]() ![]() ![]() ![]() ![]() |
UNCLE FRED'S FOODS | Twin Lakes, WI | ![]() ![]() ![]() ![]() ![]() |
SUMMIT LAKE GAME FARM | Sand Lake, WI | ![]() ![]() ![]() ![]() ![]() |
SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI | ![]() ![]() ![]() ![]() ![]() |
Kentucky Fried Chicken | Brookfield, WI | ![]() ![]() ![]() ![]() ![]() |
CICI'S PIZZA #857 | West Allis, WI | ![]() ![]() ![]() ![]() ![]() |
KENTUCKY FRIED CHICKEN | Racine, WI | ![]() ![]() ![]() ![]() ![]() |
SILVER SPRING HOUSE | Glendale, WI | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
Bennolli's | 615 Main Street, Delafield | 0.02 miles |
Daybreak Mobil | 622 Genesee Street, Delafield | 0.02 miles |
Haus of Prime Meats & Deli | 622 Genesee Street, Delafield | 0.02 miles |
Haus of Prime Meats | 622 Genesee Street, Delafield | 0.02 miles |
Haus of Prime Meats, Delicatessen & Catering | 622 Genesee Street, Delafield | 0.02 miles |
Ceriello Fine Foods | 637 Genesee Street, Delafield | 0.02 miles |
Delafield Fine Foods | 637 Genesee Street, Delafield | 0.02 miles |
Loaf and Jug Restaurant (The) | 603 Genesee Street, Delafield | 0.04 miles |
Lumber Inn | 617 Wells Street, Delafield | 0.05 miles |
Wholly Cow | 637 Main St., Delafield | 0.05 miles |
Restaurant representatives - add corrected or new information about St. John's Military Academy, Mouso Hall Snack Bar, Delafield, WI 53018 »