Subway, 131 E. Sunset Drive, Waukesha, WI 53186 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 131 E. Sunset Drive, Waukesha, WI 53186
Phone: (262) 521-9002
Total inspections: 2
Last inspection: Jan 6, 2010
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • **Critical Violation 26 C** : 7-201.11 Separation.C
  • Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
Oct 8, 2009 94
No violation noted during this evaluation. Jan 6, 2010 100

Violation descriptions and comments

Oct 8, 2009

**Critical Violation 26 C** : 7-201.11 Separation.C
POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; and
(B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE
ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and SANITIZERS that are stored in WAREWASHING areas for availability
and convenience if the materials are stored to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES.
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Violation 45 V: 4-501.12 Cutting Surfaces.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.

Discussed with employees
**CDC Risk Factor Violation 04 A**: 2-401.11 Eating, Drinking, or Using Tobacco.C
(A) Except as specified in ¶ (B), an EMPLOYEE shall eat, drink, or use any form of tobacco
only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT,
UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result.
(B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of:
(1) The FOOD EMPLOYEE’S hands;
(2) The container; and
(3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-
SERVICE and SINGLE-USE ARTICLES.

4 compt. sink with Quat sanitizer-strips are available
Handwash sink
Food prep sink
Temperatures-
walkin cooler 36f
soup 145x2
Make table chicken 40f
chicken strips 41f
seafood salad 37f
tuna salad 36f
meat 39f
freezer -2f
front cooler 38f
display 34f
Discussed risk factors

Jan 6, 2010

Complaint re: lady bug in sandwich
Information [via voice mail] relyed to manager. Upon site inspection no visual evidence of lady bug in food prep area. Batzner is the pest
control service and no evidence of activity on glueboard. Other areas no activity noted.

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Distance

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