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2. Wisconsin smaller cities
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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Subway
Address: 15415 W. National Avenue, New Berlin, WI 53151
Phone: (262) 786-8966
Total inspections: 2
Last inspection: Aug 19, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

Violation 35 G:
• Label water spray bottle.
Food containers including water spray bottles are not properly labeled and/or not stored in original container.
Food not stored in it's original container shall be stored in containers that are made of "food grade" materials and be properly labeled for
contents unless the food's identity is unmistakable.

Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must have at
least one manager or operator who is certified in food protection practices. (1) A new food establishment (regular restaurant or a retail food
processor) or a food establishment under going a change of operator after February 1, 2001 shall have a certified food manager within 90 days of
the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass an approved examination
as specified. (WI State Statutes Chapter 254.71, and section 12-201.11, HFS 196, Restaurants, Wisconsin Administrative Code). Certification
requires that the restaurant permit holder or manager pass one of four state approved exams which tests basic knowledge of food protection
practices. Prepackaged-off premise, temporary and "special organizations serving meals" restaurant operations and food establishments only
processing non-potentially hazardous food or not processing are exempt from this requirement. Certification involves a) taking and passing an
approved exam and b) applying for state certification. After the exam is taken and passed, the individual must apply for state certification by
submitting all of the following: Proof of passing one of the exams with an official written statement/document from the testing organization; a
check or money order for $10.00 made out to the Department of Health and Family Services; and a completed application. The "Food Manager's
Certificate" expires five years after the date of issue, and may be renewed if the certified manager successfully completes a recertification
training course. You may obtain information about courses and exams from the following organizations: Wisconsin Restaurant Association, 608-
270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha County Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College,
414-297-7462; Gasser and Associates, 608-267-7189; Food Concepts, Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.

Owner states that the rusty walk-in cooler floor is scheduled for replacement in September.
Petel Gaurangkum has taken and passed the National Registry of Food Safety Professional Class. An application for the Wisconsin Food Managers
Certificate was left with this report.
Recorded 200ppm of Super San in the final rinse of the 4-compartment sink.
Temperatures recorded during the inspection:
Walk-in freezer - [6f]
Walk-in cooler - 35f
Beverage display cooler - 34f
Reach-in coolers - 40f & 40f
SANDWICH MAKE TABLE
Turkey - 41f
Tuna - 41f
Steam table - 155f & 145f

Food manager certificate not posted. A restaurant shall post the food manager's certificate in a conspicuous place on the premises of the
restaurant.
• Post State of Wisconsin Certified Food Manager certificate in the restaurant.

Observed good hand washing by food workers.
No violations noted during this visit.
I recorded 200ppm of Super San sanitizer in the final compartment of the 4-compartment sink.
Temperatures recorded during this inspection:
Walk-in cooler - 38f
Walk-in freezer - [18f]
Beverage cooler - 40f
Reach-in coolers - 41f & 41f
Sandwich board
Tuna - 41f
Ham - 40f
Turkey - 41f
Cheese - 41f
Meatballs - 141f
Chicken -154f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants