Wal-Mart Supercenter #1635, 200 S. West Ave., Waukesha, WI 53186 - Restaurant inspection findings and violations



Business Info

Restaurant: Wal-Mart Supercenter #1635
Address: 200 S. West Ave., Waukesha, WI 53186
Phone: (262) 521-1815
Total inspections: 1
Last inspection: Oct 25, 2010
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Wal-Mart Supercenter #1635, 200 S. West Ave., Waukesha, WI 53186 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • -5-202.12 Handsink, Water Temperature, and Flow.
Oct 25, 2010 100

Violation descriptions and comments

Oct 25, 2010

-5-202.12 Handsink, Water Temperature, and Flow.
Water temperature at several employee hand sinks was recorded at 118f. & 116f. Adjust the water temperature before opening.
(A) A handsink shall be equipped to provide water at a temperature of at least 29oC (85oF)
and no more than 43.3oC (110oF) through a mixing valve or combination faucet.
(B) A steam mixing valve may not be used at a handsink.
(C) A handsink:
(1) At a newly constructed FOOD ESTABLISHMENT when a handsink, or sink faucet is
replaced or installed it shall have a faucet of the type which is not hand operated.
(2) That is equipped with a self-closing, slow-closing, or metering faucet shall provide a
flow of water for at least 15 seconds without the need to reactivate the faucet.
(D) An automatic handwashing facility shall be installed in accordance with manufacturer’s
instructions.
-Install soap and paper towel dispensers at meat employee hand sink. Presently, they are located above the 3-compartment utensil wash sink.

Retail food license will be released.

This is a pre-inspection for a retail food license.
The following temperatures were recorded at the time of inspection:
Deli display cases 33f., 33f. & 34f.
Deli walk-in freezer -4f.
Deli walk-in cooler 34f.
Chicken walk-in cooler 33f.
Self-serve deli case 35f.
Produce walk-in cooler 36f.
Bakery walk-in cooler 35f.
Bakery walk-in freezer -8f.
Meat walk-in cooler 32f.
Dairy walk-in cooler 35f.
Seafood walk-in freezer -4f.
Ice cream walk-in freezer -8f.
General merchandize/bakery walk-in freezer -5f.
Self-serve bakery coolers 36f. & 37f.
Meat case 34f.
Pork cooler 33f.
Poultry case 33f.
Bacon refrigerator 36f.
Breakfast meat cooler 33f.
Lunchmeat case 32f.
Cheese case 34f.
Butter refrigerator 34f.
Chicken freezer -2f.
Pizza freezer -1f.
Potatoes freezer 0f.
Snacks freezer -3f.
Frozen dinners -4f.
Frozen entrees -1f.
Vegetables freezer -3f.
Bread freezer 4f.
Ice cream freezer -8f.
Ice cream novelties freezer -10f.
Fruits/juice freezer -2f.
Self-serve produce cases 38f. & 36f.
-Kay Quat Sanitizers are self-dispensed at all utensil wash sinks. Sanitizing concentration in the produce utensil was sink was recorded at
200 p.p.m.
-Final rinse temperature at bakery pan washer was recorded at 180f.
-Disposable gloves/food tissues will be used for handling ready to eat foods.
-Scales are programmed with ingredient information.

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