Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 30, 2009 | 98 |
|
Jul 6, 2010 | 97 |
Clean behind and under bar of glasses, bottle caps, and other debris.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
**Critical Violation 45 C**: 4-101.11 Characteristics.C When the hometype refrigerators are in poor repair, replace them NSF or ANSI approved
equipment. When the wood shelves are in poor repair, replace with approved material.
Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious
substances or impart colors, odors, or
tastes to FOOD and under normal use conditions shall be:
(A) Safe;
(B) Durable, CORROSION-RESISTANT, and nonabsorbent;
(C) Sufficient in weight and thickness to withstand repeated WAREWASHING;
(D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and
(E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
4-205.11 Food Equipment, Certification and Classification.
FOOD EQUIPMENT and UTENSILS for use in FOOD ESTABLISHMENTS shall meet the published standards for sanitation of an American National Standards
Institute (ANSI)-accredited EQUIPMENT CERTIFICATION PROGRAM, or the APPROVAL of the department of health and family services and the department
of agriculture, trade and consumer protection.
3 compartment bar sink and employee handwash sink present. Help used as sanitizer: NSU
The following temperatures were taken:
Silver King cooler: 39 f Beverage Air coolers: 38 f & 39 f Haier freezer: 5 f
Frigidaire cooler/freezer: 34 f/ 5 f freezers in basement: 0 f, 27 f, & 4 f beer cooler: 34 f
Hotpoint cooler/freezer: 34 f/ 2 f
Some cleaning bottles were stored on top of the ice machine. They were removed and stored separate and away from food, equipment,
linens, single serve articles , and utensils.
Violaton corrected.
**Critical Violation 26 S**: 7-301.11 Separation.C
POISONOUS OR TOXIC MATERIALS shall be stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and
SINGLE-SERVICE and SINGLE-USE ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; and
(B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE
ARTICLES.
Gloves are worn when handling ready to eat foods.
3 compartment sink, plus handwash sink, De Vere Help sanitizer
Temperatures recorded;
True cooler 40 f
Freezer 15 f
Bar coolers 33 f, 34 f
Walk in cooler 37 f
Upright freezer 8 f
Artic Air cooler 40 f
Chest freezer 1 f
Name | City | Users' Rating |
---|---|---|
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | |
UNCLE FRED'S FOODS | Twin Lakes, WI | |
SUMMIT LAKE GAME FARM | Sand Lake, WI | |
SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI | |
Kentucky Fried Chicken | Brookfield, WI | |
CICI'S PIZZA #857 | West Allis, WI | |
KENTUCKY FRIED CHICKEN | Racine, WI | |
SILVER SPRING HOUSE | Glendale, WI |
Restaurant representatives - add corrected or new information about Woody's Bar & Grill, W314 N7788 Kilborne Road, North Lake, WI 53064 »