- Critical: Food-Contact Surfaces
- Items:
- Food-contact surface(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed oven mitts with exposed insulation. Food contact equipment must be in good condition. These oven mitts were discarded in my presence. Violation corrected.
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
- Critical: Hot Water and Chemical
- Items:
- Hot water sanitizer
- Problems:
- Does not allow surface temperature to reach 160 degrees f
- Corrections:
- Provide 170 degree F hot water for sanitizing.
- Comment:
- Observed the sanitizing rinse for the dishmachine at only 146 degrees F for the heat sanitizing dishmachine. Sanitizing rinse must be at least 170 degrees F. Repair or replace the dishmachine.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
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06/11/2015 | Routine |
- Critical: Gloves, Use Limitation
- Items:
- Single-use glove(s)
- Problems:
- Used for multiple purposes
- Corrections:
- Gloves shall only be used for one purpose and then disposed.
- Comment:
- Single use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for one other purpose, or discarded when damaged or soiled, or when interruptions occur in the operation. Observed dish washer wearing gloves and handling dirty dishes. The dishwasher then handled clean dishes with the same pair of gloves on. Single use gloves can only be used for one task. When changing from dirty dishes to clean dishes and wearing gloves, food employees must dispose of gloves, properly wash their hands, and put a new pair of gloves on. , Corrected: The PIC informed the dish washer that when switching tasks from dirty dishes to clean dishes the dish washer must dispose of soiled gloves, properly wash their hands, and put a clean pair of gloves on. Observed dish washer remove soiled gloves from handling dirty dishes, properly wash their hands, and put a new pair of gloves on to handle the clean dishes.
- General violation description:
- 3-304.15 - (A) If used, SINGLE-USE gloves shall be used for only one task such as working with READY-TO-EAT FOOD or with raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) (B) Except as specified in # (C) of this section, slash-resistant gloves that are used to protect the hands during operations requiring cutting shall be used in direct contact only with FOOD that is subsequently cooked as specified under Part 3-4 such as frozen FOOD or a PRIMAL CUT of MEAT. (C) Slash-resistant gloves may be used with READY-TO-EAT FOOD that will not be subsequently cooked if the slash-resistant gloves have a SMOOTH, durable, and nonabsorbent outer surface
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12/03/2014 | Routine |
- Critical: System Maintained in Good Repa
- Comment:
- OBSERVED THAT THE DRAINLINES FROM THE SODA DISPENSER AND BAR TROUGHS HAS BEEN SLOPED TO AN AIR GAP. CORRECTED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Contents of the Plans and Spec
- Comment:
- OBSERVED THAT THE OUTSIDE STORAGE UNIT HAS BEEN BUILT FOR DRY STORAGE TO MAKE UP FOR THE REVISED LAY-OUT IN THE KITCHEN AND INTERIOR WALLS ARE FRP AND SEALED FLOOR. CORRECTED.
- General violation description:
- 8-201.12 - The plans and specifications for a food establishment, including a food establishment specified under # 8-201.13, shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with Code provisions: (A) Intended menu
- Floors, Walls, and Ceilings
- Comment:
- , OBSERVED THAT THE FLOOR HAS BEEN SEALED TO A SMOOTH CLEANABLE SURFACED UNDER THE FIXED EQUIPMENT. CORRECTED.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Food Storage
- Comment:
- OBSERVED THAT THE DRAINLINES ABOVE THE OPEN ICE HAS BEEN CHASED AND A SHIELD INSTALLED ABOVE THE ICE BINS TO PROTECT IT FOR SPLASH . THE BAR TROUGH DRAINLINES ARE SLOPED TO AN AIR GAP AND THE DRAINLINE FROM THE SODA DISPENSER. I THE COVED DEFLECTOR IS ON ORDER FOR UNDER THE BROILED ABOVE THE GRIDDLE TO BE INSTALLED BY NOVEMBER 5TH,2014.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Nonfood-Contact Surfaces
- Comment:
- OBSERVED THAT OPENINGS HAVE BEEN BLOCKED IN THE UNDER CABINETS, IN THE CARRY-OUT AND BAR AREA. CORRECTED
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Outer Openings, Protected
- Comment:
- OBSERVED THAT THE GAPS UNDER THE FRONT DOORS HAVE BEEN ELIMINATED. CORRECTED
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Ventilation Hood Systems, Drip
- Comment:
- OBSERVED THAT THE SCREENS HAVE BEEN INTALLED. CORRECTED.
- General violation description:
- 4-204.11 - Exhaust ventilation hood systems in FOOD preparation and WAREWASHING areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
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10/28/2014 | Follow-up |
- Critical: Hand Drying Provision
- Comment:
- OBSERVED THAT THE PAPER TOWEL DISPENSER HAS BEEN INSTALLED. CORRECTED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: System Maintained in Good Repa
- Comment:
- OBSERVED THAT THE DRAINLINE HAS BEEN RAISED FROM THE FLOOR. CORRECTED. NEWLY INSTALLED SODA DISPENSER DRAINLINE, TO BE INSTALLED TO SLOPE TO DRAIN TO AN AIR GAP. INSTALLATION NOT COMPLETE IN KITCHEN.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Contents of the Plans and Spec
- Comment:
- RECEIVED A REVISION FOR THE ADDITION OF AN APPROVED OUTSIDE DRY STORAGE ROOM TO BE INSTALLED.,
- General violation description:
- 8-201.12 - The plans and specifications for a food establishment, including a food establishment specified under # 8-201.13, shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with Code provisions: (A) Intended menu
- Fixed Equipment, Spacing or Se
- Comment:
- OBSERVD THAT THE EQUIPMENT ,COOLERS, ON THE FLOOR HAVE BEEN INSTALLED ON CASTERS. CORRECTED.
- General violation description:
- 4-402.11 - (A) EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, and above the EQUIPMENT
- Floors, Walls, and Ceilings
- Comment:
- OBSERVED THAT A THIN COAT OF FLOORING WAS APPLIED UNDER THE EQUIPMENT AND THAT THE FLOOR IS STILL ROUGH AND NOT EASILY CLEANABLE. , ,
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Handwashing Signage
- Comment:
- OBSERVED THAT THE SIGNAGE FOR HANDWASHING HAVE BEEN INSTALLED AT THE HANDSINKS INCLUDING THE RESTROOMS. CORRECTED.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Mechanical
- Comment:
- OBSERVED THAT THE EXHAUST FANS IN THE RESTROOMS ARE FUNCTIONING. CORRECTED.
- General violation description:
- 6-304.11 - If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.
- Nonfood-Contact Surfaces
- Comment:
- OBSERVED THAT SOME OPENINGS HAVE BEEN FILLED AND SEALED
- General violation description:
- 4-202.16 - -AROUND THE SODA LINES INTO THE CHASES, -AROUND PIPING GOING IN TO THE CEILING, -THE SEAM AT THE BAR UNDERCOUNTER TO WALL JUNCTURE, - OPEN SEAMS BETWEEN BAR EQUIPMENT. HAVE BEEN CORRECTED. OBSERVED THAT THE BAR WOOD HAS BEEN SEALED TO A NON-ABSORBENT SURFACE. CORRECTED REPEAT- OPENINGS IN THE CARRY-OUT ROOM CABINETRY NEED TO BE BLOCKED AND SEALED, AND GAP UNDER THE BEER TAP CABINETS ELIMINATED AND SEALED.,
- Ventilation Hood Systems, Drip
- Comment:
- OBSERVED THAT THE DRAINLINE FROM THE CONDENSATE HOOD HAS BEEN INSTALLED. CORRECTED,
- General violation description:
- 4-204.11 - Exhaust ventilation hood systems in FOOD preparation and WAREWASHING areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
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10/24/2014 | Follow-up |
Restaurant representatives - add corrected or new information about Applebees, 13301 Middlebelt Rd, Livonia, MI 48150 »