| No violation noted during this evaluation. | 01/14/2015 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Locations:
- below the 3-compartment sink / grease trap
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- SOILED WATER POOLED BENEATH 3-COMPARTMENT SINK AT FLOOR DRAIN AND NEAR GREASE TRAP.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- Rear Hand wash sink(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- HOT WATER SUPPLY STARTS THEN STOPS INTERMITTENTLY DURING HANDWASHING PROCESS - REPAIR IMMEDIATLEY.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
01/16/2014 | Routine |
| No violation noted during this evaluation. | 07/19/2013 | Follow-up |
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- THE DESSERT AREA TONGS ARE UNCLEAN AND HAVE RESIDUE/DEBRIS BUILD UP. ALL FOOD CONTACT UTENSILS AND SURFACES SHALL BE IN CLEAN CONDITION AT ALL TIMES. REMOVE TONGS IMMEDIATELY FOR CLEANING., TONGS REMOVED AND PLACED IN DISH AREA FOR PROPER CLEANING. NEW TONGS REPLACED FOR DESSERTS. ITEM CORRECTED.
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- THE CABINET AREA UNDERNEATH THE PEPSI MACHINE IS UNCLEAN. ALL AREAS SHALL BE IN CLEAN CONDITION. CLEAN CABINET AREA DAILY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- THERE IS A LARGE AMOUNT OF FOOD STORED ON THE WALK IN FREEZER FLOOR. ALL FOODS SHALL BE STORED AT LEAST 6 INCHES ABOVE FLOOR AT ALL TIMES. PROPERLY STORE FOODS DAILY AND TRAIN STAFF TO STORE FOODS PROPERLY ON A REGULAR BASIS.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
|
01/22/2013 | Routine |
- Outer Openings, Protected
- Items:
- Outer opening(s) holes or gaps along floors
- Locations:
- BACK DOOR
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- OUTER OPENINGS OF A FOOD ESTABLISHMENT SHALL BE PROTECTED AGAINST THE ENTRY OF INSECTS AND RODENTS BY SOLID, TIGHT-FITTING DOORS. OBSERVED A GAP IN THE BOTTOM OF THE ESTABLISHMENT'S BACK DOOR WHERE DAYLIGHT WAS VISIBLE THROUGH THE GAP. REPAIR.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- PLUMBING SYSTEM SHALL BE MAINTAINED IN GOOD REPAIR. OBSERVED A SMALL LEAK OF THE MAIN WATER LINE NEXT TO THE HOT WATER TANK. REPAIR LEAK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
02/15/2012 | Routine Inspection |
- Critical: Food Contact Surfaces and Uten
- Comment:
- STAINLESS STEEL SCREWS AND ONE PLASTIC ONE NOW HOLDING DROP SHIELD
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
- Critical: Food Contact with Equipment an
- Comment:
- I MKR CLEAN
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
08/26/2011 | Follow-up |
- Critical: Food Contact Surfaces and Uten
- Items:
- Food-contact surface(s)
- Locations:
- ICE MAKER(S) INTERIOR(S)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- RUSTY SCREW HOLDING DROP SHIELD PLEASE REPLACE WITH PLASTIC OR STAINLESS STEEL,
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- ICE MAKER(S) INTERIOR(S)
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- RUST ON INTERIOR PLEASE EMPTY, WASH, RINSE, SNITIZE, AIR DRY, THEN REFILL,
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
08/17/2011 | Routine Inspection |
- Hair Restraint Effectiveness
- Items:
- Hair restraint
- Locations:
- food prep area
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
|
08/10/2010 | Routine Inspection |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- Cooler/s
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- SANDWICH MEATS OBSERVED AT 46-50F IN THE SANDWICH MAKE TABLE TOP. DAIRY PRODUCT AT 45F IN THE SHAKE MACHINE. HOLD AT OR BELOW 41F AT ALL TIMES. DO NOT STACK DELI MEAT ABOVE THE COLD WELL AT THE SANDWICH COOLER., ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- various locations
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- SHIELD THE LIGHT BULBS OVER THE FRY AREA HOT HOLDER, AND IN THE WALK IN COOLER, AND WALK IN FREEZER.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
08/10/2009 | Routine Inspection |
- Food storage
- Items:
- Food item(s) in storage
- Locations:
- Freezer(s)
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- THE WALK IN FREEZER CONDENSER IS LEAKING. THE UPRIGHT REACH IN FREEZER IS DRIPPING CONDENSATE INTO THE FOOD COMPARTMENT. A SMALL AMOUNT OF ICE OBSERVED ON PACKAGING IN BOTH FREEZERS. FOOD WAS MOVED FROM UNDER THE CONDENSER IN THE WALK IN FREEZER. PACKAGES OF FRIES WERE MOVE TO THE WALK IN FREEZER FROM THE UPRIGHT FREEZER AND ALL OTHER FOOD WAS COVERED.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- Freezer(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR THE CONDESATE LEAKS/DRIPPAGE IN THE FREEZERS. A REPAIR COMPANY WAS NOTIFIED AT THE INSPECTION.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Hair Restraint Effectiveness
- Items:
- Hair restraint
- Locations:
- food prep area
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Jewelry Prohibitions
- Items:
- Jewelry bracelet's)
- Locations:
- food prep area
- Problems:
- Worn on hands/arms during prep
- Corrections:
- Remove during periods of food handling and preparation
- General violation description:
- 2-303.11 - Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands.
|
02/13/2009 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Locations:
- ice machine
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- TOP OF ICE MACHINE, WITH MOLD/SLIME PRESENT. CLEAN AND MAINTAIN. COMPLETE RISK CONTROL PLAN AND SUBMIT AT FOLLOW UP.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Locations:
- ice machine
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- TOP OF ICE MACHINE, WITH MOLD/SLIME PRESENT. CLEAN AND MAINTAIN. COMPLETE RISK CONTROL PLAN AND SUBMIT AT FOLLOW UP.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- prep cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- DELI MEAT, CHICKEN SALAD OBSERVED AT 46-51F IN TOP OF COOLER. DISCARD IF HELD FOR 6 OR MORE HOURS IN COOLER. MAINTAIN AT OR BELOW 41F.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- prep cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- DELI MEAT, CHICKEN SALAD OBSERVED AT 46-51F IN TOP OF COOLER. DISCARD IF HELD FOR 6 OR MORE HOURS IN COOLER. MAINTAIN AT OR BELOW 41F.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Package Integrity
- Items:
- Food package(s)
- Locations:
- walk in freezer
- Problems:
- Water damaged
- Corrections:
- Dispose of.
- Comment:
- CURLY FRIES STORED UNDER CONDENSER WITH PACKAGING WET AND ICY WAS DISCARDED.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Critical: Package Integrity
- Items:
- Food package(s)
- Locations:
- walk in freezer
- Problems:
- Water damaged
- Corrections:
- Dispose of.
- Comment:
- CURLY FRIES STORED UNDER CONDENSER WITH PACKAGING WET AND ICY WAS DISCARDED.,
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Critical: Safe/Unadult./Honestly Present
- Items:
- Food
- Locations:
- reach-in freezer(s)
- Problems:
- Not safe
- Corrections:
- Discard.
- Comment:
- OPEN CHICKEN IN REACH IN FREEZER WITH CONDENSATE ICE ON FOOD. DISCARD. NOTED FOOD WAS DISCARDED.
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
- Critical: Safe/Unadult./Honestly Present
- Items:
- Food
- Locations:
- reach-in freezer(s)
- Problems:
- Not safe
- Corrections:
- Discard.
- Comment:
- OPEN CHICKEN IN REACH IN FREEZER WITH CONDENSATE ICE ON FOOD. DISCARD. NOTED FOOD WAS DISCARDED.,
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- Under all equipment
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Covering receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Other Liquid Wastes and Rainwa
- Items:
- Liquid waste(s) condensate drainage
- Locations:
- walk in freezer
- Problems:
- Not drained from point of discharge
- Corrections:
- Drain from point of discharge to proper disposal system.
- Comment:
- CONDENSATION DRAINING ONTO FOOD PACKAGING IN WALK IN FREEZER. REPAIR FREEZER., CONDENSATE DRIPPING INTO FOOD IN THE REACH IN FREEZER. REPAIR FREEZER. DO NOT USE UNTIL REPAIRED.
- General violation description:
- 5-403.12 - Condensate drainage and other nonSEWAGE liquids and rainwater shall be drained from point of discharge to disposal according to LAW.
|
08/15/2008 | Routine Inspection |
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