- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Locations:
- Facility ceiling vent covers
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- The ceiling over the cookline is soiled today, there is grease build-up on the tiles. Clean regularly, recheck in 6 months, next routine.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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04/21/2015 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Locations:
- Beverage machine pop caps and spigots
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- FOOD CONTACT SURFACES OF EQUIPMENT CLEANED AND SANITIZED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Locations:
- Facility ceiling vent covers
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) INTERIOR SURFACE OF ICE MACHINE DOOR 2) EXTERIOR LIDS OF ALL DRY GOODS CONTAINERS 3) INTERIOR AND EXTERIOR SURFACES OF MICROWAVE OVEN 4) CHEST FREEZER HAS THICK ICE ACCUMULATED ON WALLS 5) DISPLAY FREEZER HAS ICE ACCUMULATED ON FAN 6) STORAGE SHELVES ABOVE PREP STATION COOLER 7) STORAGE SHELVES ABOVE 3-COMPARTMENT SINK 8) SPICE STORAGE SHELF 9) SOILED PAPER TOWEL BENEATH BEVERAGE LIDS - REMOVE
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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10/16/2014 | Routine |
- Critical: Common Name
- Items:
- Working containers-toxics
- Locations:
- Dish washing Area Chemical spray bottle(s)
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- ALL CHEMICALS PROPERLY LABELED WITH COMMON NAME.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Locations:
- Beverage machine pop caps and spigots
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- FOOD CONTACT SURFACES OF EQUIPMENT CLEANED AND SANITIZED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning Ventilation Systems,
- Items:
- Ventilation system
- Locations:
- cookline filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) ICE ACCUMULATED INSIDE ICE CREAM FREEZER - DEFROST 2) ICE ACCUMULATED ON DISPLAY FREEZER FAN - DEFROST 3) SHELF STORING SPICES IN DISH AREA 4) INTERIOR FLOOR OF PREP STATION COOLER
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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04/02/2014 | Routine |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed power (flower) on outside of microwave at cook line , Ice accumulation on walls of reach in freezer. correct by cleaning and removing ice.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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10/08/2013 | Routine |
- Equipment and utensils
- Items:
- Equipment and utensil(s)
- Locations:
- ice scoop(s)
- Problems:
- Not durable
- Corrections:
- Repair/replace to be durable under normal use.
- Comment:
- PLASTIC ICE SCOOP AT ICE MACHINE CHIPPED, CRACKED AND SPLIT DOWN THE MIDDLE - REPLACE.
- General violation description:
- 4-201.11 - EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
- Equipment, Utensils, Linens, a
- Items:
- Clean equipment/utensil(s)
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- KNIVES STORED IN BETWEEN WALL AND PREP SINK - THIS AREA IS NOT ACCESSIBLE FOR CLEANING - REMOVE KNIVES AND STORE FOOD CONTACT SURFACES OF EQUIPMENT WHERE CONTAMINATION WILL NOT OCCUR.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- near 3-compartment sink
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) STORAGE SHELVES ABOVE THE 3-COMPARTMENT SINK AND PREP SINK CONTAINING DISHWARE AND SPICES 2) INTERIOR OF COOKLINE PREP STATION COOLER 3) EXTERIOR SURFACE OF MICROWAVE OVEN AT COOKLINE 4) ICE ACCUMULATED ON WALLS OF ICE CREAM CHEST FREEZER - DEFROST
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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05/02/2013 | Routine |
- Critical: Separation
- Items:
- Poisonous/toxic material(s)
- Problems:
- Not separated from Food
- Corrections:
- Provide adequate separation to prevent contamination.
- Comment:
- OBSERVED CHEMICALS STORED ABOVE POP BOXES N BACK AREA AND ABOVE CLEAN UTENSILS BY 3 COMPARTMENT SINK AREA. CHEMICALS MUST BE STORED BELOW AND AWAY FROM FOOD AND UTENSILS TO HELP PREVENT CONTAMINATION. CORRECT IMMEDIATELY. CORRECTED AT TIME OF INSPECTION BY RELOCATING ALL CHEMICALS BELOW AND AWAY FROM FOOD AND UTENSILS CORRECTED
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Equipment and utensils
- Items:
- Equipment and utensil(s)
- Problems:
- Not durable Designed To retain characteristic qualities under normal use conditions
- Corrections:
- Repair/replace to be durable under normal use.
- Comment:
- OBSERVED GEORGE FORMAN GRILL ON COUNTER. GEORGE FORMAN GRILL IS NOT APPROVED TO BE USED IN A FOOD ESTABLISHMENT AS ITS NOT DESIGNED FOR CONSTANT USE. REMOVE GEORGE FORMAN GRILL. CORRECT IMMEDIATELY
- General violation description:
- 4-201.11 - EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
- Equipment, Utensils, Linens, a
- Items:
- Clean equipment/utensil(s)
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- OBSERVED KNIVES STORED N BETWEEN WALL AND PREP SINK. THIS IS NOT A SMOOTH AND EASILY CLEANABLE SURFACE. DO NOT STORE KNIVES N BACK OF EQUIPMENT. STORE ON A CLEAN AND SANITIZED SURFACE OR GET A KNIFE RACK. CORRECT IMMEDIATELY
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
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11/02/2012 | Routine |
Restaurant representatives - add corrected or new information about Krispy's Fish & Chicken, 8215 N. Wayne Rd., Westland, MI 48185 »