- Critical: Manual and Mechanical Warewash
- Items:
- Quaternary ammonia solution
- Comment:
- Observed at time of inspection sanitizer buckets at three compartment sink were reading less then 150 quat sanitizer solution. Bucket of sanitizer at dispenser was found to be empty. Corrected at time of inspection quat sanitizer has been replaced and is now providing 200 ppm quat sanitizer solution. Corrected.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- Observed at time of inspection sweet potatoes were stored on the floor next to trash cans. Food must be stored at least 6 in off the ground and should be stored away from sources of contamination such as garbage. Corrected at time of inspection sweet potatoes were moved 6 in off the ground and garbage was moved away from storage. Corrected.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
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04/13/2015 | Routine |
- Critical: Backflow Prevention Device, Wh
- Comment:
- CORRECTED: A VENTED DOUBLE CHECK VALVE HAS BEEN INSTALLED ON THE WATER LINE LEADING TO THE ICE MACHINE.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Equipment, Food-Contact Surfac
- Comment:
- CORRECTED: THE FACILITY HAS BEEN CLEANED TO SIGHT AND TOUCH
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Floors, Walls, and Ceilings
- Comment:
- CORRECTED: 1. CEILING TILES HAVE BEEN REPLACED WITH SMOOTH CLEANABLE TILES IN THE RESTROOMS. 2. THE FLOOR SINKS HAVE BEEN SEALED TO THE FLOOR. 3. THE TILE BASE TO THE LEFT OF THE WALK-IN HAS BEEN REPAIRED.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Outer Openings, Protected
- Comment:
- CORRECTED: A DOOR CLOSER HAS BEEN INSTALLED ON THE BACK DOOR AND IT IS NOW SELF CLOSING AND TIGHT FITTING.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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02/11/2015 | Follow-up |
Restaurant representatives - add corrected or new information about Bagger Dave's, 2234 Canton Center Rd, Canton, MI 48187 »