- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no soap in the women's restroom. Soap was provided for the handsink in my presence. Violation corrected.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- Observed broken soap and paper towel dispensers in kitchen. Equipment must be maintained. Repair or replace this equipment.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed drain plugs leak when filling 3 compartment sink. Provide 3 new drain plugs.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
05/20/2015 | Routine |
| No violation noted during this evaluation. | 11/18/2014 | Routine |
| No violation noted during this evaluation. | 05/27/2014 | Routine |
| No violation noted during this evaluation. | 11/15/2013 | Routine |
| No violation noted during this evaluation. | 06/10/2013 | Routine |
| No violation noted during this evaluation. | 12/04/2012 | Routine |
| No violation noted during this evaluation. | 06/07/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/11/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/06/2010 | Routine Inspection |
| No violation noted during this evaluation. | 10/13/2009 | Routine Inspection |
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Problems:
- Below 100 ppm And/or water temperature below 120 degrees f
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- CORRECTIVE ACTION TAKEN: Observed the third compartment sink sanitizer strength increased to 100 P.P.M.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- i) Unfinished cement floor at catch drain located under the 3-compartment sink. Complete repairs by installing smooth, durable and non-absorbant floor tiles for easy cleaning. ii.) The kitchen table has a large cracked on the front panel support beam. Repair or replace cracked wood support.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
10/06/2008 | Routine Inspection |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on Sink
- Corrections:
- Provide adequate air gap.
- Comment:
- DRAIN LINE OF 3-COMPARTMENT SINK DOES NOT HAVE AN AIR GAP WITH THE FLOOR DRAIN. AN AIR GAP OF AT LEAST ONE INCH MUST EXIST BETWEEN THE DRAIN LINE AND THE FLOOR DRAIN. SHORTEN OR ELEVATE DRAIN LINE TO PROVIDE AIR GAP. CORRECT IMMEDIATELY, WILL RETURN ON/ABOUT 10-29-07 TO VERIFY COMPLIANCE. CORRECTED AT TIME OF INSPECTION BY ELEVATING PIPE TO PROVIDE AIR GAP.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Equip./Uten./Lin./Sing.-Ser/Us
- Items:
- Clean equipment/utensil(s)
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- CONTAINER HOLDING CLEAN UTENSILS IS NOT COVERED, ALLOWING UTENSILS TO BE EXPOSED TO SPLASH AND OTHER CONTAMINATES. STORE UTENSILS IN A COVERED CONTAINER.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- HOLE IN WALL AND FLOOR TILE MISSING WHERE PLUMBING WORK HAS BEEN DONE. MINIMIZE THE HOLE IN THE WALL AND REPLACE MISSING FLOOR TILES. CORRECT WITHIN SIX MONTHS.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
10/22/2007 | |
- Critical: Food Contact with Soiled Items
- Items:
- Equipment
- Locations:
- kitchen Can opener blade
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- Can opener blade and handle is soiled and sticky. Corrected by food employee washing, rinsing, and sanitizing the blade and handle while onsite. Place this cleaning /sanitizing operation on an "after each use" basis. Place a reminder note at the can opener mounting station.
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Critical: Frequency Before Use After Cle
- Items:
- Clean utensil(s) and food-contact surface(s)
- Locations:
- kitchen 3-compartment sink
- Problems:
- Not sanitized
- Corrections:
- Equipment/utensils must be sanitized after cleaning.
- Comment:
- No sanitizer is present onsite to sanitize food contact surfaces of equipment and utensils. Corrected by food manager obtaining sanintizer bleach while on site and food employees cleaning rinsing and sanitizing the utensils and equipment while onsite. Provide 50-100mg/l chlorine solution to sanitize with at all times before next inspection
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Hand Cleanser, Available
- Items:
- Soap
- Locations:
- hand wash sink(s) employee restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- kitchen employee restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- hand wash sink(s) employee restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Indoors, Surface Characteristi
- Items:
- Floor material(s)
- Locations:
- kitchen shelves
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- Shelves in 3 locations in the kitchen are not smooth durable or easily cleanable. Repair/Replace these shelves so they are smooth durable and easily cleanable/sanitizable before next inspection.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
- Sinks and Drainboards/Self-Dra
- Items:
- Drainboard(s)
- Locations:
- kitchen
- Problems:
- Not self-draining
- Corrections:
- Repair/replace to be self-draining.
- Comment:
- The 3 comparment sink is not sloped to drain properly and water backs up upon discharge. Repair this drain bowl and line with solid durable hard piped repairs before next inspection.
- General violation description:
- 4-204.119 - Sinks and drainboards of WAREWASHING sinks and machines shall be self-draining.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Locations:
- Throughout the area employee restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
04/17/2007 | |
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