- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Observed at time of inspection ice build up on inside of walk in cooler on the condenser line. Correct by cleaning at a frequency able to prevent the build up of ice. Too much ice on a condenser can cause equipment failure. Correct as soon as possible a follow up will occur at the next routine inspection.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed at time of inspection in bathroom no cover trash can was provided. All restroom's useable by females shall be provided with a covered trash can for sanitary napkins. Correct as soon as possible by providing a follow up will occur at the next routine inspection.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
06/17/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- HAM CHUNKS AAT 58F ,,,,,,SAUSAGE AT 66F ,,,,,COOKED BACON AT 66F ,,,,,,,DISCARD ALL POTENTIALLY HAZARDOUS STORED IN WALK IN COOLER....REPAIR COOLER TO HOLD 41F OR BELOW.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
06/24/2013 | Routine |
| No violation noted during this evaluation. | 06/11/2012 | Routine Inspection |
| No violation noted during this evaluation. | 06/13/2011 | Routine Inspection |
| No violation noted during this evaluation. | 06/17/2010 | Routine Inspection |
| No violation noted during this evaluation. | 12/14/2009 | Routine Inspection |
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- Utility room floor
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- OBSERVED WET MOP HEAD STORED ON THE FLOOR. HANG UP THE WET MOP AFTER EACH USE OR DRAPE THE MOP HEAD OVER THE SQUEEZE CHAMBER TO MAXIMIZE AIR-FLOW AND SHORTEN DRYING TIME
- General violation description:
- 6-501.16 - THEREBY MINIMIZING BACTERIA GROWTH.
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Locations:
- walk-in cooler(s) light bulbs
- Problems:
- Not provided In walk in cooler
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
07/28/2009 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- kitchen sink(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED: i.) CONTINUOUS RUNNING FAUCET AT THE 3-COMPARTMENT SINK. REPLACE OR REPAIR LEAKING WATER VALVES. ii.) CONDENSATION DRIPPING FROM UNINSULATED COOLANT LINE IN THE WALK-IN COOLER. REPAIR OR REPLACE TORN INSULATION.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
01/22/2009 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures fan(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Observed excessive dust and mold accumilation on the surfaces surrounding the mechanical cooler device and fan cover in the walk-in refrigerator.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Hair Restraint Effectiveness
- Items:
- Hair restraint hair/beard net
- Locations:
- kitchen Pizza prep area
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- Observed the food handlers restaining their hair with the use of barrets and or hair bans. Food employees are to wear a hair net or a full cover cap.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
|
09/24/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about Little Caesars #44, 13222 Woodward, Highland Park, MI 48203 »