- Drying Mops
- Items:
- Wet mop(s) storage
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- After use mops must be placed in a position that allows them to air-dry. Observed a mop not being used, still sitting in the mop bucket with detergents. After use hang mop in a drying position.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A handwash sign reminding food employees to wash hands before returning to work must be placed at each handwash sink. Observed no handwash sign or poster in the upstairs restroom that food employees use. Provide a handwash sign.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A restroom used by females must be provided with a covered waste receptacle for sanitary napkins. Observed no covered waste receptacle in the employee designated upstairs restroom. Provide a waste receptacle with a lid.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Walls and Ceilings, Attachment
- Items:
- Wall attachment(s) vent covers
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- Ceiling coverings must be properly attached to allow for a smooth, easily cleanable surface. Observed a missing ceiling tile over the rack of pans and utensils near the 3-Compartment sink. Replace ceiling tile.
- General violation description:
- 6-201.17 - (A) Except as specified in # (B) of this section, attachments to walls and ceilings such as light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments shall be EASILY CLEANABLE. (B) In a CONSUMER area, wall and ceiling surfaces and decorative items and attachments that are provided for ambiance need not meet this requirement if they are kept clean.
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03/17/2015 | Routine |
- Critical: Capacity
- Comment:
- HOT WATER SUPPLY RESTORED TO FACILITY HANDSINK.
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
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10/29/2014 | Follow-up |
- Critical: Handwashing Sinks
- Comment:
- NEW KITCHEN HANDSINK INSTALLED.
- General violation description:
- 5-203.11 - (A) Except as specified in (B) and (C) of this section, at least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided. (B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, automatic handwashing facilities may be substituted for handwashing lavatories in a FOOD ESTABLISHMENT that has at least one handwashing lavatory. (C) If APPROVED, when FOOD exposure is limited and handwashing lavatories are not conveniently available, such as in some mobile or TEMPORARY FOOD ESTABLISHMENTS or at some VENDING MACHINE LOCATIONS, EMPLOYEES may use chemically treated towelettes for handwashing.
- Critical: Where to Wash
- Comment:
- EMPLOYEES INSTRUCTED TO WASH HANDS IN HANDSINK ONLY. OBSERVED NO HANDWASHING IN 3-COMPARTMENT SINK.
- General violation description:
- 2-301.15 - FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or WAREWASHING, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf)
- Cleaning Ventilation Systems,
- Comment:
- VENTILATION HOOD FILTERS CLEANED.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
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10/15/2014 | Follow-up |
- Critical: Handwashing Sinks
- Items:
- Handwashing lavatories
- Locations:
- kitchen
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- KITCHEN HANDSINK BROKEN AND REMOVED FROM KITCHEN - MAINTENANCE EXPECTS NEW HANDSINK IN NEXT DAY OR TWO.
- General violation description:
- 5-203.11 - (A) Except as specified in (B) and (C) of this section, at least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided. (B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, automatic handwashing facilities may be substituted for handwashing lavatories in a FOOD ESTABLISHMENT that has at least one handwashing lavatory. (C) If APPROVED, when FOOD exposure is limited and handwashing lavatories are not conveniently available, such as in some mobile or TEMPORARY FOOD ESTABLISHMENTS or at some VENDING MACHINE LOCATIONS, EMPLOYEES may use chemically treated towelettes for handwashing.
- Critical: Where to Wash
- Items:
- Employee washed/rinsed hands
- Locations:
- kitchen
- Problems:
- In three compartment sink
- Corrections:
- Hands shall be washed in handsink(s) only.
- Comment:
- EMPLOYEES FORCED TO WASH HANDS IN 3-COMPARTMENT SINK OR SERVING LINE SINK.
- General violation description:
- 2-301.15 - FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or WAREWASHING, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf)
- Cleaning Ventilation Systems,
- Items:
- Ventilation system
- Locations:
- cookline filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
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09/25/2014 | Routine |
- Critical: Responsibility of Permit Holde
- Comment:
- CORRECTED: AN EMPLOYEE HEALTH POLICY IS POSTED IN THE KITCHEN. LEAD COOK AND STAFF ARE KNOWLEDGEABLE OF THE POLICY REQUIREMENTS.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
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05/01/2014 | Follow-up |
- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- THE PERMIT HOLDER SHALL REQUIRE FOOD EMPLOYEES TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. EMPLOYEES WERE UNABLE TO STATE THE "BIG 5" ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD: E. COLI, SHIGELLA, SALMONELLA, NOROVIRUS, AND HEPATITIS A. INFORMATION ON THESE ILLNESSES WAS NOT AVAILABLE FOR REFERENCE. TRAIN EMPLOYEES ON HEALTH POLICY AND KEEP POLICY ACCESSIBLE FOR REFERENCE.,
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- RECEPTACLES FOR REFUSE SHALL BE KEPT COVERED WITH TIGHT-FITTING LIDS IF KEPT OUTSIDE. OBSERVED DUMPSTER LIDS OPEN AND TRASH BAGS PILED TOO HIGH FOR LID TO CLOSE. EMPTY DUMPSTERS MORE OFTEN IF NECESSARY TO KEEP TRASH FROM PILING UP OVER TOP OF CONTAINER. KEEP LIDS CLOSED TO DISCOURAGE PESTS.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A TOILET ROOM USED BY FEMALES SHALL BE PROVIDED WITH A COVERED RECEPTACLE FOR SANITARY NAPKINS. OBSERVED RECEPTACLE WITH NO COVER THAT WAS IN THE EMPLOYEE REST ROOM USED BY FEMALES. COVER RECEPTACLE.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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03/28/2014 | Routine |
- Critical: Temperature Measuring Devices,
- Items:
- Air/water thermometer(s)
- Locations:
- cooler(s)
- Problems:
- Not accurate To intended range of use
- Corrections:
- Provide thermometer scaled in intended range of use.
- Comment:
- ACCURATE HANGING THERMOMETER PROVIDED TO EACH COOLER.
- General violation description:
- 4-203.12 - (A) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5°C in the intended range of use.(Pf) (B) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±3°F in the intended range of use. (Pf)
- Equipment, Utensils, Linens, a
- Items:
- Single-service/single-use article(s)
- Locations:
- Dry storage area
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- CASE OF SERVING TRAYS STORED DIRECTLY ON FLOOR IN DRY STORAGE ROOM.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Food Storage
- Items:
- Food item(s) in storage
- Locations:
- Dry storage area
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- CASE OF CRACKERS STORED DIRECTLY ON FLOOR BENEATH STORAGE RACK IN DRY STORAGE ROOM.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- 3-door reach-in cooler Fan guard(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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09/24/2013 | Routine |
| No violation noted during this evaluation. | 09/25/2012 | Routine |
- Critical: Backflow Prevention Device/Req
- Comment:
- CORRECTED. THERE IS NOW A HOSE BIBB INSTALLED ON THE MOP SINK.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
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04/17/2012 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention backflow/backsiphonage device
- Locations:
- mop sink faucet
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A PLUMBING SYSTEM SHALL BE INSTALLED TO PRECLUDE BACK FLOW INTO THE WATER SUPPLY INCLUDING A HOSE BIBB. OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE HOSE OF THE MOP SINK. PROVIDE.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- mop sink area
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- AFTER USE MOPS SHALL BE PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY. OBSERVED 2 WET MOPS IN THEIR BUCKETS. HANG MOPS TO DRY WHEN NOT IN USE.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- restroom(s) Hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- A SIGN THAT REMINDS FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HAND WASH SINKS. OBSERVED NO HAND WASHING REMINDER SIGNS IN THE OFFICE OR UPSTAIRS RESTROOMS. PROVIDE SIGNS IN RESTROOMS. CORRECTED AT INSPECTION. SIGNS WERE POSTED IN RESTROOMS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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03/26/2012 | Routine Inspection |
| No violation noted during this evaluation. | 09/22/2011 | Routine Inspection |
- Critical:
- Comment:
- WHEN TESTED THE CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER IN THE 3 COMPARTMENT SINK WAS BETWEEN 300 - 400 PPM. A QUATERNARY AMMONIUM SANITIZER SHOULD HAVE A CONCENTRATION OF 200 PPM OR THAT SPECIFIED BY THE MANUFACTURERS DIRECTIONS FOR USE. THE SANITIZER MANUFACTURER CALLED FOR A PREPARATION CONCENTRATION OF 200 PPM. ENSURE THAT THIS SANITIZER IS PREPARED AT A CONCENTRATION SPECIFIED BY THE MANUFACTURER: 200 PPM. CONCENTRATION WAS CORRECTED AT THE TIME OF INSPECTION.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Warewashing Chem.San., Temp/pH
- Comment:
- WHEN TESTED THE CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER IN THE 3 COMPARTMENT SINK WAS BETWEEN 300 - 400 PPM. A QUATERNARY AMMONIUM SANITIZER SHOULD HAVE A CONCENTRATION OF 200 PPM OR THAT SPECIFIED BY THE MANUFACTURERS DIRECTIONS FOR USE. THE SANITIZER MANUFACTURER CALLED FOR A PREPARATION CONCENTRATION OF 200 PPM. ENSURE THAT THIS SANITIZER IS PREPARED AT A CONCENTRATION SPECIFIED BY THE MANUFACTURER: 200 PPM. CONCENTRATION WAS CORRECTED AT THE TIME OF INSPECTION.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
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09/22/2010 | Routine Inspection |
- Critical: System Maintained in Good Repa
- Comment:
- AFTER APPROXIMATELY 3-4 MINUTES THE HOT WATER TEMPERATURE AT THE KITCHEN EMPLOYEE RESTROOM HAND SINK WAS MEASURED AT APPROXIMATELY 110.7 DEGREES F. THEREFORE, THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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10/15/2009 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Comment:
- THE OPERATOR INSTALLED A HOSE BIBB VACUUM BREAKER DOWN STREAM OF THE SHUT OFF VALVE LOCATED ON THE RIGHT BRANCH OF THE T FITTING. THE VIOLATION IS CONSIDERED CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: System Maintained in Good Repa
- Comment:
- THE HOT WATER TEMPERATURE AT THE (KITCHEN) EMPLOYEE RESTROOM WAS MEASURED AT 83.5 DEGREES F. A HAND SINK SHOULD HAVE THE CAPABILITY TO DELIVER HOT WATER AT A TEMPERATURE OF AT LEAST 100 DEGREES F. MAKE ADJUSTMENTS TO THIS SINK OR THE HEATING SOURCE TO ENSURE THAT IT WILL DISPENSE HOT WATER AT 100 DEGREES F. A SECOND RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED BY THE TIME OF THE RE-VISIT. KEEP THE HOT WATER TEMPERATURE BETWEEN 100 - 110 DEGREES F. ,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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10/09/2009 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- ON THE MOP SINK FAUCET, A MUSHROOM STYLE ATMOSPHERIC VACUUM BREAKER WAS INSTALLED. DOWNSTREAM OF THIS ATMOSPHERIC VACUUM BREAKER WAS A T BRANCH FITTING. THE LEFT BRANCH OF THE T FITTING WAS CONNECTED TO A SOAP DISPENSER. THE RIGHT BRANCH CONTAINED A SHUT OFF VALVE WITH A HOSE ATTACHED. IN ORDER FOR THE ATMOSPHERIC VACUUM BREAKER ON THE FAUCET TO FUNCTION PROPERLY, THERE CAN NOT BE A SHUT OFF VALVE DOWNSTREAM OF IT. TO REMEDY THE SITUATION, EITHER REMOVE THE SHUT OFF VALVE ON THE RIGHT BRANCH OR INSTALL A SEPARATE HOSE BIBB VACUUM BREAKER DOWNSTREAM OF THE SHUT OFF VALVE LOCATED ON THE RIGHT BRANCH. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE COMPLIANCE. ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, THE HOT WATER TEMPERATURE AT THE (KITCHEN) EMPLOYEE RESTROOM HAND SINK (LOCATED IN THE SCHOOL OFFICE) WAS MEASURED AT APPROXIMATELY 78.5 DEGREES F. A HAND SINK SHOULD HAVE THE CAPABILITY TO DELIVER HOT WATER AT A TEMPERATURE OF AT LEAST 100 DEGREES F. MAKE ADJUSTMENTS TO THIS HAND SINK TO ENSURE THAT IT WILL DELIVER HOT WATER AT A TEMPERATURE OF 100 DEGREES F. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE COMPLIANCE. , ,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
09/15/2009 | Routine Inspection |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- IN THE FOOD EMPLOYEE UNISEX BATHROOM, THERE WAS NO SIGN PRESENT REMINDING EMPLOYEES TO WASH THEIR HANDS WHEN RETURNING TO WORK. PLEASE PROVIDE A HAND WASH REMINDER SIGN TO REMIND EMPLOYEES TO WASH THEIR HANDS BEFORE RETURNING TO WORK. ADHERENCE TO THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- IN THE FOOD EMPLOYEE UNISEX REST ROOM, THERE WAS NO TRASH CAN WITH A LID AVAILABLE FOR DISPOSAL OF SANITARY NAPKINS. PLEASE PROVIDE A TRASH CAN WITH A LID FOR THE DISPOSAL OF SANITARY NAPKINS. ADHERENCE TO THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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09/11/2008 | Routine Inspection |
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