Restaurant name: CHANDLER PARK ACADEMY
Address: 20200 Kelly Rd., Harper Woods, MI 48225
Permit #: 075828
Non-smoking facility: Yes
Last inspection: 04/16/2015
Not immersed in A concentration specified on manufacturers label
Corrections:
provide
Comment:
A Quaternary sanitizer solution must have a concentration of 200ppm to 400ppm that is specified by the manufacturer. Observed quaternary sanitizer in the wiping cloth bucket at a concentration higher than 400ppm. Corrected at time of inspection solution was diluted to 200ppm.
General violation description:
4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
Intensity
Items:
Lighting intensity
Problems:
Less than
Corrections:
Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
Comment:
The lighting intensity in food prep and storage areas must be sufficient for employee safety. Observed two lights over the server line are burned out and the light bulb in the walk in freezer is burned out. Replace bulbs to increase lighting intensity for food employees.
General violation description:
6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
Nonfood-Contact Surfaces
Items:
Nonfood contact surface(s)
Locations:
Serving Line Chest freezer(s)
Problems:
Soiled
Corrections:
Keep clean.
Comment:
Non-food contact surfaces of equipment must be cleaned as frequently as needed to avoid an accumulation of debris. Observed a build up of ice in the freezer on the left side of the server line. Defrost freezer and keep clean.
General violation description:
4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
04/16/2015
Routine
Nonfood-Contact Surfaces
Items:
Nonfood contact surface(s)
Locations:
Serving Line Chest freezer(s)
Problems:
Soiled
Corrections:
Keep clean.
Comment:
EXCESSIVE AMOUNT OF ICE ACCUMULATED INSIDE SERVING LINE CHEST FREEZER - DEFROST.
General violation description:
4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
System Maintained in Good Repa
Items:
Plumbing system
Locations:
sink faucet prep area
Problems:
Not maintained
Corrections:
Maintain in good repair
Comment:
FAUCET LEAKING AT SINK IN PREP AREA WHEN WATER IS RUNNING.
General violation description:
5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
10/29/2014
Routine
Light Bulbs, Protective Shield
Items:
Light shielding
Locations:
Ventilation hood canopy
Problems:
Not provided
Corrections:
Provide adequate light shields and end caps or shatter-proof bulbs.
General violation description:
6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
04/30/2014
Routine
Critical: Package Integrity
Items:
Food package(s) Cans
Locations:
cabinet(s) Dry Storage Area
Problems:
Dented, dented on seam or swollen
Corrections:
Discard.
Comment:
SEVERELY DENTED CAN OF MIXED VEGETABLES STORED INSIDE THE CABINET WITH INTACT CANS OF FOODS - DISCARD IMMEDIATELY - ALWAYS SEPARATE DENTED/DAMAGED CANS FROM FOODS TO BE USED., DENTED/ DAMAGED CANS DISCARDED.
General violation description:
3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
Nonfood-Contact Surfaces
Items:
Nonfood contact surface(s)
Locations:
Facility
Problems:
Soiled
Corrections:
Keep clean.
Comment:
NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) FAN GUARDS INSIDE THE WALK-IN COOLERS 2) ICE CREAM FREEZER AT SERVING LINE - DEFROST EXCESSIVE ICE 3) RINSE COMPARTMENT OF 3-COMPARTMENT SINK - DIRT RING INSIDE COMPARTMENT
General violation description:
4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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