| No violation noted during this evaluation. | 02/18/2015 | Routine |
| No violation noted during this evaluation. | 02/26/2014 | Routine |
- Eating, Drinking, or Using Tob
- Items:
- Employee(s)
- Locations:
- kitchen
- Problems:
- Eating
- Corrections:
- Eat only in designated areas as restricted above.
- Comment:
- EMPLOYEE EATING IN THE KITCHEN CORRECTED BY EATING ON THE FOLD DOWN BREAK TABLE.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
|
02/06/2013 | Routine |
| No violation noted during this evaluation. | 04/03/2012 | Routine Inspection |
- Outdoor storage surface
- Items:
- Waste receptacle(s)
- Problems:
- Stored over Grass
- Corrections:
- Store over cement or machine laid asphalt that is sloped to drain.
- General violation description:
- 5-501.11 - An outdoor storage surface for REFUSE, recyclables, and returnable's shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.
|
04/07/2011 | Routine Inspection |
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- Ice machine(s) interior
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- PIC/INSPECTOR DISASSEMBLED AND THEN SHE RAN THRU PROCESS OF THREE COMPARTMENT SINK PLEASE PERIODICALLY EMPTY ENTIRE INSIDE OF BIN AND CLEAN/SANITIZE IN THE FUTURE, RUST ON DROP SHIELD, SCREW AND INTERIOR OF FRONT DOOR OF ICE MAKER PLEASE WASH, RINSE, SANITIZE, AIR DRY, REFILL
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- handsink hand wash facility
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PLEASE PROVIDE TOWELS AND DISPENSER AT FRONT HANDSINK
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
04/08/2010 | Routine Inspection |
| No violation noted during this evaluation. | 10/05/2009 | Routine Inspection |
- Storing Equip./Uten./Lin./Sing
- Items:
- Clean equipment/utensil(s)
- Locations:
- floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- SINGLE USE CUPS REMOVED FROM FLOOR TO SHELF DURING THE VISIT. VIOLATION CORRECTED.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
|
05/01/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Microwave oven(s) interior
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- hand wash sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
10/31/2008 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- 1-door refrigerator(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- 1-D-COOLER TEMPERATURE IS 45 F . REPAIR TO OBTAIN 41 F AMBIENT TEMPERATURE , MEANWHILE MOVE CHEESE TO OTHER COOLER.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
04/18/2008 | Routine Inspection |
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