Down River Dairy, 23672 Sibley Rd, Brownstown, MI 48193 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Package Integrity
- Items:
- Food package(s) Cans
- Locations:
- women's restroom storage area
- Problems:
- Dented, dented on seam or swollen
- Comment:
- Food cans, one with severe dent (crease), and one with dented seam. Do not stock on food shelf. Return to supplier or discard. Corrected by separating to return to supplier.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Repairing
- Items:
- Physical facilities
- Locations:
- restroom(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Repair the loose coving in the rest room (fell off of the wall).
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Toilet Rooms, Enclosed
- Items:
- Toilet room(s)
- Locations:
- restroom(s)
- Problems:
- Not provided with Self-closing door
- Corrections:
- Provide self-closing door.
- Comment:
- Provide a closer on the rest room door.
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
|
07/29/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- OBSERVED MILK, WHIPPED CREAM, PUDDING AT 52F-53F IN FRONT STEEL DOOR REACH IN COOLER (RIGHT SIDE). HOLD AT OR BELOW 41F., CORRECTED BY MOVING TO THE WALK IN COOLER AT 41F. PIC STATED WILL REPAIR BEFORE USING. NOTE: OBSERVED ICE BALL IN LEFT SIDE REACH IN COOLER - DEFROST/REPAIR IF NEEDED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
07/22/2013 | Routine |
| No violation noted during this evaluation. | 07/27/2012 | Routine Inspection |
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