- Critical: Package Integrity
- Items:
- Food package(s)
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- Food packages shall be in good condition to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Observed two dented cans of spaghetti sauce and a dented can of cheese sauce in the dry storage area Discard dented cans. , CORRECTED: The PIC placed the three dented cans on her desk and will return them to GFS, the authorized food provider.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Problems:
- In poor repair Open seams
- Corrections:
- Repair/replace.
- Comment:
- Equipment shall be maintained in good repair. Observed broken gaskets on the Norlake cooler in the gym supplies storage area. Repair or replace the gaskets on the Norlake cooler in the gym supplies storage area.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
04/27/2015 | Routine |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Corrections:
- Provide.
- Comment:
- OBSERVED FOOD STAFF USING QUAT TEST KIT FOR CHLORINE SANITIZING SOLUTION. A TEST KIT THAT ACCURATELY DETERMINES THE CONCENTRATION OF SANITIZING SOLUTION IN MG/L SHALL BE PROVIDED. CHLORINE TEST KIT WAS PROVIDED AND INSPECTOR DEMONSTRATED TO THE KITCHEN STAFF HOW TO USE THE TEST KIT. CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
10/20/2014 | Routine |
| No violation noted during this evaluation. | 04/14/2014 | Routine |
| No violation noted during this evaluation. | 10/18/2013 | Routine |
| No violation noted during this evaluation. | 10/18/2012 | Routine |
| No violation noted during this evaluation. | 04/04/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/19/2011 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE RANGE BURNER DRIP PANS.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
10/08/2010 | Routine Inspection |
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit
- Locations:
- kitchen CHLORINE SANITIZATION
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- ONLY AVAILABLE KIT FOR TESTING SANITIZER WAS FOR QUAT PLEASE PROVIDE CHLORINE KIT SINCE THIS FACILITY USES BLEACH
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Thawing
- Items:
- Frozen food(s) for thawing
- Locations:
- kitchen FROZEN FOOD(S) BEING THAWED
- Problems:
- Stored above 41 degrees f thawed or partially thawed
- Corrections:
- Store under refrigeration.
- Comment:
- LUNCH MEATS THAT ARRIVE FROM SUPPLIER FROZEN ARE REMOVED FROM THEIR PACKAGES AND ARE PLACED ON A LARGE PAN THEN INTO THE COOLER AFTER BRIEF THAWING AT ROOM TEMPERATURE PLEASE CONSIDER ANOTHER METHOD, PERHAPS RUNNING THE PACKAGES (UNOPENED) UNDER COOL WATER THEN REMOVING THE MEATS FOR PLACEMENT
- General violation description:
- 3-501.13 - Except as specified in # (D) of this section, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed: (A) Under refrigeration that maintains the FOOD temperature at 5°C (41°F) or less
|
09/30/2009 | Routine Inspection |
- Cooling methods
- Items:
- Food item(s) cooled
- Locations:
- cooler(s) POTENTIALLY HAZARDOUS FOODS (PHF)
- Problems:
- Improperly
- Comment:
- SLICED TURKEY TESTED 48 F IN REACH-IN COOLER IT WAS STORED SINCE SLICING AT 11:30 AM ALL OTHER FOODS TESTED 41 F OR LOWER THEREFORE, PLEASE REVIEW METHOD OF COOLING THE SLICED MEAT BACK DOWN SINCE IT RISES IN INTERNAL TEMPERATURE DURING THE BRIEF TIME THAT IT IS BEING SLICED SUGGEST A BRIEF STAY IN THE FREEZER THEN PLACEMENT IN THE COOLER AND PERHAPS WRITING DOWN THE TIME THAT IT WAS PLACED IN THE FREEZER COULD PREVENT THE FOOD FROM BECOMING COMPLETELY FROZEN
- General violation description:
- 3-501.15 - (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under # 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans
|
10/30/2008 | Routine Inspection |
- Hair Restraint Effectiveness
- Comment:
- DURING THE INSPECTION, IT WAS NOTED THAT THERE WERE FOOD SERVICE ASSISTANTS (STUDENT ASSISTANTS) THAT WERE SERVING FOOD WITHOUT HAIR RESTRAINTS. AS PER SECTION 2-402.11 A, FOOD EMPLOYEES SHALL WEAR HAIR RESTRAINTS. INSTRUCT/ADVISE STUDENT FOOD ASSISTANTS TO WHERE HAIR RESTRAINTS WHEN SERVING FOOD.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Outer Openings, Protected
- Comment:
- IT WAS NOTED THAT A SECTION OF WEATHER STRIPPING WAS MISSING AT THE BOTTOM OF THE REAR ENTRY DOOR OF THE BOILER ROOM. REPAIR / REPLACE THIS WEATHER STRIPPING TO PROTECT AGAINST THE ENTRY OF INSECTS AND RODENTS. THE STATUS OF THIS REPAIR WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Repairing
- Items:
- Physical facilities
- Locations:
- restroom Fan
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE VENTILATION FAN IN THE EMPLOYEE BATHROOM WAS NOT FUNCTIONING AT THE OF THIS INSPECTION. THIS PROBLEM WAS NOTED ON A PREVIOUS INSPECTION AND IT SHOULD BE CORRECTED BY THE NEXT ROUTINE INSPECTION.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
12/03/2007 | Routine Inspection |
Restaurant representatives - add corrected or new information about Berniece Mcdowell School, 22929 Brest, Taylor, MI 48180 »