- Critical: Backflow Prevention
- Comment:
- AN INCH AIR GAP IS NOT PROVIDED AT 3 COMPARTMENT SINK BEHIND THE BAR. AN AIR GP IS NOT NECESSARY BECAUSE THERE IS ONE PROVIDED IN THE KITCHEN. CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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10/03/2014 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- THERE NEEDS TO BE AN INCH AIR GAP ABOVE THE RIM OF THE DRAIN BASKET BEHIND THE BAR. AN AIR GAP IS PROVIDED ON KITCHEN SINK WHICH IS SUFFICE FOR THE ESTABLISHMENT.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Controlling Pests
- Comment:
- OBSERVED NO FRUIT FLIES INSIDE BEER DISPENSERS. CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Food Temperature Measuring Dev
- Comment:
- THREE THERMOMETERS ARE AVAILABLE INSIDE THE KITCHEN AREA. CORRECTED.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Hand Drying Provision
- Comment:
- PAPER TOWEL IS PROVIDED AT KITCHEN HAND WASH SINK. CORRECTED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Sanitizing Solutions, Testing
- Comment:
- THREE FOOD THERMOMETERS ARE AVAILABLE INSIDE KITCHEN AREA. CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: System Maintained in Good Repa
- Comment:
- MOP SINK HAS NO STANDING WATER. CORRECTED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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09/12/2014 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- OBSERVED NO 1 INCH AIR GAPS ON 3 COMPARTMENT SINK AT THE BAR LAND THE KITCHEN 3 COMPARTMENT SINK. AN INCH AIR GAP SHALL BE PROVIDED ABOVE DRAIN TO PREVENT POSSIBLE CONTAMINATION. PROVIDE. FOLLOW UP WITHIN 10 DAYS., ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Controlling Pests
- Items:
- Pest(s)
- Problems:
- Not performed
- Corrections:
- Remove pests from facility.
- Comment:
- OBSERVED FRUIT FLIES ON TOP OF NAPKINS WHICH ARE EMBEDDED INSIDE THE BEER DISPENSER. PEST MUST BE ELIMINATED FROM ESTABLISHMENT THROUGH SOME TYPE OF TRAPPING METHOD. ELIMINATE PESTS. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Food Temperature Measuring Dev
- Items:
- Food thermometer(s)
- Problems:
- Used on food-contact surface(s)
- Corrections:
- Make available at all times.
- Comment:
- OBSERVED NO FOOD THERMOMETER INSIDE THE ESTABLISHMENT. A FOOD MEASURING DEVICE SHALL BE PROVIDED AND EASILY ACCESSIBLE FOR ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PROVIDE FOOD THERMOMETER. WILL FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- OBSERVED NO PAPER TOWELS AT THE KITCHEN HAND WASHING SINK. DRYING PROVISIONS, SUCH AS DISPOSABLE PAPER TOWELS SHALL BE AVAILABLE AT OR ADJACENT TO EACH HAND WASHING SINK. PROVIDE PAPER TOWELS. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO SOAP WAS AVAILABLE AT KITCHEN HAND WASH SINK. A HAND CLEANSER LIKE LIQUID SOAP SHALL BE AVAILABLE FOR HAND WASHING AT HAND WASHING SINK. PERSON-IN-CHARGE(PIC) PROVIDED SOAP DURING INSPECTION. CORRECTED.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO SANITIZING TEST STRIPS AT THE BAR OR 3 COMPARTMENT SINK IN KITCHEN AREA. A TEST KIT SHALL BE PROVIDED TO ENSURE THE CONCENTRATION OF SANITIZING SOLUTION IN MG/L. PROVIDE CHLORINE SANITIZING TEST KIT FOR KITCHEN AND QUAT TEST KIT FOR BAR SINK. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- OBSERVED STANDING WATER INSIDE THE MOP SINK. PLUMBING SHALL BE IN GOOD REPAIR ACCORDING TO LAW. REPAIR MOP SINK. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Covering Receptacles
- Items:
- Waste container(s)/container(s)
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- OBSERVED DUMPSTER OVERFLOWING WITH GARBAGE BAGS AND BOXES. DUMPSTERS NEED TO KEEP HAVE LIDS CLOSED TO AVOID BEING AN ATTRACTIVE NUISANCE. CLOSE LIDS. VERIFY COMPLIANCE AT NEXT INSPECTION.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
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08/29/2014 | Routine |
- Critical: Backflow Prevention Device, Wh
- Comment:
- AN ATMOSPHERIC VACUUM BREAKER IS PROVIDED FOR MOP SINK. CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Demonstration
- Comment:
- PIC IS SERVSAFE CERTIFIED. CFM PROVIDED. CORRECTED.
- General violation description:
- 2-102.11 - Based on the risks of foodborne illness inherent to the FOOD operation, during inspections and upon request the PERSON IN CHARGE shall demonstrate to the REGULATORY AUTHORITY knowledge of foodborne disease prevention, application of the HAZARD Analysis CRITICAL CONTROL POINT principles, and the requirements of this Code. The PERSON IN CHARGE shall demonstrate this knowledge by compliance with this Code, by being a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACREDITED PROGRAM, or by responding correctly to the inspector's questions as they relate to the specific FOOD operation. The areas of knowledge include: (A) Describing the relationship between the prevention of foodborne disease and the personal hygiene of a FOOD EMPLOYEE
- Critical: Food Temperature Measuring Dev
- Comment:
- FOOD THERMOMETERS ARE PROVIDED. CORRECTED.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Sanitizing Solutions, Testing
- Comment:
- CHLORINE TEST KIT PROVIDED FOR 3 COMPARTMENT SINK. CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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05/09/2014 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO ATMOSPHERIC VACUUM BREAKER(AVB) ON MOP SINK. A DEVICE SHALL BE PROVIDED TO AVOID GAS, LIQUID, OR SOLID CONTAMINATION ON PLUMBING SYSTEM. PROVIDE AVB. FOLLOW UP WITHIN 10 DAYS.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Demonstration
- Items:
- Person-in-charge
- Problems:
- Does not demonstrate required knowledge
- Corrections:
- Knowledge is to be obtained through an approved training program.
- Comment:
- PERSON-IN-CHARGE(PIC) DID NOT DEMONSTRATE KNOWLEDGE OF FOOD SAFETY AND RESPONSIBILITIES REQUIRED OF PIC. PIC SHALL BE FAMILIAR WITH ALL ASPECTS OF FOOD SAFETY. INSPECTOR RECOMMENDS TRAINING IN A CERTIFIED FOOD MANAGER'S COURSE FOR PIC. FOLLOW UP WITHIN 10 DAYS.
- General violation description:
- 2-102.11 - Based on the risks of foodborne illness inherent to the FOOD operation, during inspections and upon request the PERSON IN CHARGE shall demonstrate to the REGULATORY AUTHORITY knowledge of foodborne disease prevention, application of the HAZARD Analysis CRITICAL CONTROL POINT principles, and the requirements of this Code. The PERSON IN CHARGE shall demonstrate this knowledge by compliance with this Code, by being a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACREDITED PROGRAM, or by responding correctly to the inspector's questions as they relate to the specific FOOD operation. The areas of knowledge include: (A) Describing the relationship between the prevention of foodborne disease and the personal hygiene of a FOOD EMPLOYEE
- Critical: Food Temperature Measuring Dev
- Items:
- Food thermometer(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO FOOD THERMOMETER AVAILABLE TO TAKE AND MAINTAIN FOOD TEMPERATURES. A FOOD THERMOMETER MUST BE AVAILABLE AT ALL TIMES FOR THE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PROVIDE A FOOD THERMOMETER. FOLLOW UP WITHIN 10 DAYS.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO PAPER TOWELS WERE AVAILABLE FOR THE WOMEN'S RESTROOM. EACH HANDWASHING SINK SHALL BE PROVIDED WITH DRYING PROVISIONS SUCH AS PAPER TOWELS OR A HAND DRYER. PIC PROVIDED PAPER TOWELS DURING INSPECTION. CORRECTED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO SOAP AT THE HANDWASHING SINK NEAR THE 3 COMPARTMENT SINK. EACH HANDWASHING SINK SHALL HAVE CLEANSER AVAILABLE TO PROPERLY WASH HANDS. PROVIDE SOAP. FOLLOW UP WITHIN 10 DAYS.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Package Integrity
- Items:
- Food package(s)
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- OBSERVED DENTED CAN OF TOMATOES ON THE KITCHEN SHELVES. PACKAGING OF FOODS MUST HAVE INTEGRITY AND BE IN GOOD CONDITION TO AVOID CONTAMINATION. CAN WAS DISCARDED DURING ROUTINE . CORRECTED.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO SANITIZING TEST KIT FOR SANITIZING SOLUTION. A TEST KIT OR DEVICE MUST BE PROVIDED TO TEST SANITIZING SOLUTION. A CHLORINE SANITIZING KIT MUST BE PROVIDED FOR A BLEACH SANITIZER. IF YOU ARE USING A QUAT AMMONIUM COMPOUND SOLUTION A QUAT TEST STRIP MUST BE PROVIDED. PROVIDE. FOLLOW UP WITHIN 10 DAYS.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) and utensil(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- OBSERVED MOLD DEVELOPING IN ICE MACHINE. FOOD CONTACT SURFACES SHALL BE CLEANED AS OFTEN AS NECESSARY. CLEAN ICE MACHINE. WILL VERIFY AT NEXT INSPECTION.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
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02/25/2014 | Routine |
Restaurant representatives - add corrected or new information about Taylor White Rhino, 22615 Goddard Rd, Taylor, MI 48180 »