- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- EMPLOYEES HAVE NOT BEEN TRAINED ON THE ILLNESSES AND SYMPTOMS THAT REQUIRE REPORTING TO THE PERSON IN CHARGE. EMPLOYEES MUST BE TRAINED ON THE BIG 5 ILLNESSES AND THE ILLNESS SYMPTOMS THAT REQUIRE THE FOOD EMPLOYEES TO BE EXCLUDED/ RESTRICTED FROM THE FOOD ESTABLISHMENT. CORRECTED AT TIME OF INSPECTION THROUGH DISCUSSION WITH THE PERSON IN CHARGE. EMPLOYEES WILL BE TRAINED ON THE ILLNESS REPORTING REQUIREMENTS PER THE FACILITY'S WRITTEN STANDARD OPERATING PROCEDURES. ILLNESS POSTER PROVIDED.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes Cleaning
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- FRONT HAND SINK USED FOR DUMPING ICE AND STORING SOILED CUPS. A HAND SINK MAY NOT BE USED FOR ANY PURPOSE OTHER THAN HAND WASHING. CORRECTED AT TIME OF INSPECTION THROUGH DISCUSSION WITH OWNER ON THE USE OF A HAND SINK. ITEMS REMOVED FROM SINK. SINK WILL BE USED FOR HAND WASHING.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO HAND WASHING SIGN POSTED AT THE HAND WASH SINK. POST A SIGN AT THE HAND SINK TO DESIGNATE THE SINK AS A HAND WASHING SINK AND TO REMIND EMPLOYEES TO WASH HANDS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored With handle in product
- Corrections:
- Store with handle extended out of product.
- Comment:
- SCOOPS FOR ICE, PROTEIN POWDER, AND CHIA POWDER OBSERVED STORED WITH THE HANDLES CONTACTING THE FOODS. STORE SCOOPS TO PREVENT HAND CONTACT WITH FOOD.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
- Toilet Rooms, Enclosed
- Items:
- Toilet room(s) Employee
- Problems:
- Not provided with Self-closing door
- Corrections:
- Provide self-closing door.
- Comment:
- NO SELF-CLOSER INSTALLED ON EMPLOYEE RESTROOM DOOR. INSTALL.
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Problems:
- Not completely submerged in sanitizing solution
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- 0 PPM SANITIZER OBSERVED IN THE RED WIPING CLOTH SANITIZER BUCKET. QUAT SANITIZER IS USED IN THE FACILITY. PROVIDE 200-400 PPM QUAT, OR AS SPECIFIED BY THE MANUFACTURER, FOR THE STORAGE OF WIPING CLOTHS.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
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03/02/2015 | Routine |
- Critical: Backflow Prevention
- Comment:
- OBSERVED THAT THE SIGNS ON THE WELLS HAVE BEEN SWITCHED TO WASH FROM RIGHT TO LEFT AND THE SANITIZE WELL IS NOW AIR GAPPED. CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Capacity
- Comment:
- OBSERVED THAT THE DATA PLATE HAS BEEN REVISED WITH THE CHANGE IN HEATING ELEMENTS WIRED SIMULTANEOUSLY TO INCREASE HEATING CAPACITY TO 9.0 KW. CORRECTED
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Critical: Food Display
- Comment:
- OBSERVED THAT THE SNEEZEGUARD HAS BEEN INSTALLED.CORRECTED
- General violation description:
- 3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
- Floor and Wall Junctures, Cove
- Comment:
- , OBSERVED THAT THE VINYL COVE BASE HAS BEEN INSTALLED IN THE FOODSERVICE AREA. CORRECTED.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Nonfood-Contact Surfaces
- Comment:
- OBSERVED THAT THE OPEN GAPS UNDER THE FRONT LEDGE HAS BEEN ELIMINATED AND SEALED. CORRECTED.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Outer Openings, Protected
- Comment:
- OBSERVED THAT THE BACK DOOR HAS NO OPENINGS TO THE OUTSIDE, GAP AT BOTTOM OF OUTER DOOR ELIMINATED. CORRECTED.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Surface Characteristics
- Comment:
- OBSERVED THAT THE WALL HAS BEEN LAMINATED TO A SMOOTH FINISH. CORRECTED.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
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02/05/2015 | Follow-up |
Restaurant representatives - add corrected or new information about Bellissimo Cafe, 22299 Goddard Rd, Taylor, MI 48180 »