- Critical: Hot Water and Chemical
- Items:
- Hot water sanitizer
- Problems:
- Does not allow surface temperature to reach 160 degrees f
- Corrections:
- Provide 170 degree F hot water for sanitizing.
- Comment:
- Observed sanitizing rinse for the dishmachine at only 142 degrees F. Sanitizing rinse must be 170-180 degrees F. The dishmachine was repaired in my presence. The sanitizing rinse is now at 178 degrees F. Violation corrected.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Cleaning of Plumbing Fixtures
- Items:
- Handwashing facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed soiled left handsink in the men's room. The handsink was cleaned in my presence. Violation corrected.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
- Covering Receptacles
- Items:
- Waste container(s)/container(s)
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- Observed the garbage dumpster with the lids and door open. These must be kept closed to avoid attracting pests. They were closed in my presence. Violation corrected.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no handwashing signs for the handsinks in the dough room and dishwashing room. Provide handwashing signs at these handsinks.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
06/16/2015 | Routine |
| No violation noted during this evaluation. | 01/14/2015 | Follow-up |
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- Comment:
- A hand washing sink shall be maintained so that it is accessible at all times for employee use. Observed a hand washing sink in the cold prep area that was blocked by a prep cart. Hand washing sinks must be easily accessible. Relocate the prep cart so it does not block the hand washing sink. , Corrected: PIC moved the prep cart to a different area of the kitchen. The cold prep area hand washing sink is now easily accessible to all employees.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A toilet room used by females shall be provided with a covered receptacle for sanitary purposes. Observed a garbage can in the women's restroom with out a lid. Provide a lid for the garbage can.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
12/04/2014 | Routine |
- Critical: Capacity
- Comment:
- RECEIVED THE REVISED SPECIFICATIONS FOR THE WARE WASHING MACHINE THAT DID NOT MATCH THE PROPOSED UNIT. THIS REVISION DID NOT REQUIRE ADDITIONAL HOT WATER SUPPLY. CORRECTED
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Critical: Equipment, Food-Contact Surfac
- Comment:
- OBSERVED THAT THE FOOD AND NON-FOOD CONTACT SURFACES HAVE BEEN CLEANED. CORRECTED,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: System Maintained in Good Repa
- Comment:
- OBSERVED THAT THE DRAINLINE FROM THE PREPARATION SINK IN NOW SLOPED TO AND AIR GAP. CORRECTED\ OBSERVED THAT THE WATERLINE WITH APROVED RPZ BACKFLOW PREVENTER HAS BEEN INSTALLED.CORRECTED
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Floors, Walls, and Ceilings
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Miscellaneous Sources of Conta
- Comment:
- OBSERVED THAT THE SHELF HAS BEEN REMOVED TO PREVENT DRIP CONTAMINATION. CORRECTED.
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
|
10/09/2014 | Follow-up |
Restaurant representatives - add corrected or new information about Bigalora Commissary, 12050 Hubbard Rd., Livonia, MI 48150 »