John F Kennedy Elementary Sch, 14201 Hubbard, Livonia, MI 48150 - inspection findings and violations



Business Info

Restaurant name: JOHN F KENNEDY ELEMENTARY SCH
Address: 14201 Hubbard, Livonia, MI 48150
Permit #: 030196
Non-smoking facility: No
Last inspection: 05/13/2015

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Inspection findings

Inspection date

Type

  • Critical: Temperature Measuring Devices,
    Items:
    Thermometer(s)
    Problems:
    Not accurate
    Corrections:
    Calibrate to requirement above.
    Comment:
    Observed inaccurate metal stem food thermometer in kitchen. Thermometers must be accurate. This thermometer was replaced with an accurate one. Violation corrected.
    General violation description:
    4-203.11 - (A) FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1°C in the intended range of use. (Pf) (B) FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±2°F in the intended range of use. (Pf)
  • Good Repair and Proper Adjustm
    Items:
    Equipment
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    Observed ice build-up in the Delfield reach-in freezer. Equipment must be maintained. Defrost the freezer to remove ice build-up.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • Nonfood-Contact Surfaces
    Items:
    Nonfood contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    Observed spilled liquid on bottom shelf of the Norlake reach-in cooler. Non-food contact areas of equipment must be kept clean. Clean to sight and touch as needed.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
05/13/2015Routine
No violation noted during this evaluation. 11/06/2014Routine
  • Critical: Food Temperature Measuring Dev
    Comment:
    CORRECTED: RECEIVED INVOICE VIA FAX FOR FOOD THERMOMETER.
    General violation description:
    4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
05/14/2014Follow-up
  • Critical: Food Temperature Measuring Dev
    Items:
    Food thermometer(s)
    Problems:
    not available
    Corrections:
    Make available at all times.
    Comment:
    FOOD TEMPERATURE MEASURING DEVICES SHALL BE READILY ACCESSIBLE FOR USE IN ENSURING MAINTENANCE OF FOOD TEMPERATURES. NO FOOD THERMOMETER WAS AVAILABLE IN THE FACILITY. MANAGER STATED THAT SHE HAD TAKEN THE THERMOMETER HOME TO CALIBRATE IT. KEEP THERMOMETER ACCESSIBLE AT ALL TIMES IN THE KITCHEN SO THAT FOOD TEMPERATURES CAN BE MONITORED TO ENSURE SAFETY OF FOOD. CORRECT IMMEDIATELY. A FOLLOW-UP VISIT WILL BE CONDUCTED IN ABOUT 10 DAYS TO ENSURE COMPLIANCE.,
    General violation description:
    4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
05/12/2014Routine
  • Toilet Room Receptacle, Covere
    Items:
    Covered waste receptacle(s)
    Locations:
    restroom(s)
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    Observed no covered trash can in employee restroom correct by providing covered trash can. Correct as soon as possible a follow up will occur at next routine inspection.
    General violation description:
    5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
11/06/2013Routine
  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Problems:
    Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
05/13/2013Routine
No violation noted during this evaluation. 11/02/2012Routine
No violation noted during this evaluation. 04/05/2012Routine Inspection
No violation noted during this evaluation. 09/23/2011Routine Inspection
No violation noted during this evaluation. 09/27/2010Routine Inspection
  • Food Temperature Measuring Dev
    Items:
    Food thermometer(s) probe
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    PROBE THERMOMETER BROKEN, REPLACE.
    General violation description:
    4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
  • System Maintained in Good Repa
    Items:
    Plumbing system water line(s) cold
    Problems:
    Not maintained
    Corrections:
    Maintain in good repair
    Comment:
    EMPLOYEE RESTROOM COLD WATER NOT RUNNING. REPAIR.
    General violation description:
    5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
09/23/2009Routine Inspection
No violation noted during this evaluation. 09/25/2008Routine Inspection
No violation noted during this evaluation. 09/24/2007

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