- Critical: Safe, Unadulterated, and Hones
- Items:
- Food
- Locations:
- ice machine interior
- Problems:
- Not protected From contamination
- Corrections:
- Protect against contamination
- Comment:
- A CUP COVER/LID HAS FALLEN INTO DRIVE THROUGH AREA ICE MACHINE DURING INSPECTION. ALL FOOD SHALL BE CLEAN, SAFE AND HONESTLY PRESENTED. DISCARD LID AND PROTECT ICE IN MACHINE AT DRIVE THROUGH AREA FROM FUTURE POSSIBLE CONTAMINATION ISSUES. , CORRECTED-LID DISCARDED AND ICE PROTECTED DURING INSPECTION TODAY.
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
- Cooking and Baking Equipment
- Items:
- Microwave oven door seals and cavities
- Locations:
- microwave oven (s)
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
- Effectiveness
- Items:
- Hair restraint
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Repairing
- Items:
- Physical facilities
- Locations:
- floor-wall juncture
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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08/25/2014 | Routine |
- Critical: Backflow Prevention, Air Gap
- Comment:
- OBSERVED THAT THE DRAINLINES FROM THE SMOOTHIE STATION AND THE DRIVE THRU BEVERAGE MACHINE/ICE BIN HAVE AIR GAPS.CORRECTED
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Temperature Measuring Devices
- Comment:
- OBSERVED THAT A THERMOMETER HAS BEEN INSTALLED IN BOTH THE SMOOTHIE COOLER AND SALAD COOLER. CORRECTED
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
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04/15/2014 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- THE FRENCH FRIES WERE AT 156F. THE HEATING ELEMENT WAS BURNT OUT AND IT WAS REPLACED WITH A NEW ELEMENT. VIOLATION HAD BEEN CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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08/30/2013 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- AT THE TIME OF INSPECTION ONLY ONION RINGS WERE THERE AND THEY WERE AT 119F. THE MANAGER SAID WRONG WATTAGE BULBS WERE IN PLACE AND ONLY ONE WAS REPLACED. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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08/15/2013 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Hot food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store above 135 degrees F.
- Comment:
- THE FRENCH FRIES & ONION RINGS WERE AT 113F. HOT POTENTIALLY HAZARDOUS FOOD SHALL BE MAINTAINED ABOVE 135F. MAINTAIN THE TEMPERATURE ABOVE 135F OR MARK THE TIMES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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08/07/2013 | Routine Inspection |
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- walk-in freezer
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Locations:
- men's restroom
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- ONE OF THE TOILETS IN THE MEN, PUBLIC/EMPLOYEE REST ROOM DOES NOT FLUSH. REPAIR HAS BEEN ORDERED. REPAIR AS SOON AS POSSIBLE, NOT TO EXCEED TIME STATED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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08/10/2012 | Routine |
- Critical: Controlling Pests
- Comment:
- CORRECTED BY ELIMINATING THE DRAIN FLIES. CORRECT THE FOLLOWING PEST HARBORAGE CONDITIONS BY NEXT ROUTINE INSPECTION (6 MONTHS). EMPTY THE MOP BUCKET AND AIR DRY THE MOP. COVER GARBAGE CAN BETWEEN USE. DRAIN FLIES WERE OBSERVED IN THE ADJACENT PARTY STORE GARBAGE CAN (SAME BUILDING). WORK WITH THAT ESTABLISHMENT TO ELIMINATE FLIES FROM ENTIRE BUILDING.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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09/09/2011 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) gnats
- Locations:
- food prep area
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- OBSERVED DRAIN FLIES IN THE FACILITY. ELIMINATE PESTS WITHIN 10 DAYS.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Package Integrity
- Items:
- Food package(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Water damaged
- Corrections:
- Dispose of.
- Comment:
- OBSERVED CONDENSATE DRAINING ONTO SINGLE SERVE JUICES IN THE WALK IN COOLER. ALSO ONTO PACKAGED LETTUCE. MOVE ALL FOOD OUT FORM UNDER THE LEAK, AND DISPOSE OF THE JUICE. THE JUICE WAS DISCARDED AND PACKAGES OF LETTUCE RINSED OFF AND MOVED AWAY FROM THE LEAK, CORRECTING THE VIOLATION. A REPAIR IS ON ORDER.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- Rest room/s
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Locations:
- restroom(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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08/17/2011 | Routine Inspection |
| No violation noted during this evaluation. | 09/10/2010 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CLEAN BLACK OVERHANG INSIDE OF ICE MACHINE OF ACCUMULATED GROWTH.......OBSERVED CONDENSATE DRIPS OVER GROWTH ONTO ICE......DISCARD ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE , THEN BEGIN ICE MAKING PROCESS.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Time as a Public Health Contro
- Items:
- Time controlled food(s)
- Problems:
- With improper time control mark
- Corrections:
- Provide clear easy to read time marks.
- Comment:
- CHANGE TIME CONTROL TAG, AT THE TIME OF CHANGE AND USE CLEAN CONTAINER AT THE TIME NEW FOOD PRODUCT IS PUT ON LINE.....OPERATOR LEFT OLD TIME CONTROL LABEL ON NEW PRODUCT (SLICED HAM) AND USED THE SAME CONTAINER.......CORRECTED AT TIME OF VISIT BY DISCARDING HAM AND USING FRESH HAM AND PROPERLY LABELED DISCARD TIME.
- General violation description:
- 3-501.19 - (A) Except as specified under (B) of this section, if time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of POTENTIALLY HAZARDOUS FOOD before cooking, or for READY-TO-EAT POTENTIALLY HAZARDOUS FOOD that is displayed or held for service for immediate consumption: (1) The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control, (2) The FOOD shall be cooked and served, served if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control, (3) The FOOD in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded, and (4) Written procedures shall be maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request, that ensure compliance with: (a) Subparagraphs (A)(1)-(4) of this section, and (b) 3-501.14 for FOOD that is prepared, cooked, and refrigerated before time is used as a public health control. (B) In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION, time only, rather than time in conjunction with temperature, may not be used as the public health control for raw eggs.
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08/17/2010 | Routine Inspection |
| No violation noted during this evaluation. | 09/10/2009 | Follow-up |
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
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08/14/2009 | Routine Inspection |
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