- Cutting Surfaces
- Items:
- Cutting surface(s) cutting board(s)
- Problems:
- With deep cuts/grooves
- Corrections:
- Repair/replace to provide smooth cutting surface.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Food Storage
- Items:
- Food item(s) in storage
- Locations:
- Walk-in cooler
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
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08/05/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- AIR GAP WAS PROVIDED BY SHORTENING THE DRAIN PIPE. VIOLATION HAD BEEN CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Food Storage
- Comment:
- THE FOOD PACKAGES WERE STORED ON THE SHELVES IN THE WALK IN COOLER AND WALK IN FREEZER. VIOLATION HAD BEEN CORRECTED.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
|
09/04/2013 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Problems:
- Not provided on Sink
- Corrections:
- Provide adequate air gap.
- Comment:
- THE THREE COMPARTMENT SINK DRAIN PIPE IS HANGING INTO THE FLOOR DRAIN. TO PREVENT HEALTH HAZARDS LIKE BACK SIPHON AGE AND CROSS CONTAMINATION, THERE SHOULD NO BE ANY DIRECT CONTACT WITH THE SEWAGE DRAIN. RAISE (CUT) THE 3-COMPARTMENT SINK DRAIN PIPE ABOVE THE FLOOR DRAIN BY PROVIDING AIR GAP 2 TIMES THE DIAMETER OF THE DRAIN PIPE SIZE OR A MINIMUM OF 1 INCH AIR GAP. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- THE FOOD PACKAGES WERE STORED ON THE FLOORS OF WALK IN COOLER AND WALK IN FREEZER. STORE THEM ON SHELVES 6 INCHES ABOVE THE FLOOR.,
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Prohibitions
- Items:
- Single-service and single-use article(s)
- Problems:
- Stored Under unshielded sewer lines
- Corrections:
- Remove and store in protected area.
- Comment:
- SINGLE SERVICE ITEMS WERE STORED UNDER THE SEWER DRAIN OF THE HAND WASH STATION. REMOVE THEM FROM THERE AND STORE THEM IN A DIFFERENT LOCATION TO AVOID POSSIBLE CONTAMINATION.
- General violation description:
- 4-903.12 - (A) Except as specified in # (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms
|
08/27/2013 | Routine Inspection |
- Critical: Controlling Pests
- Comment:
- CORRECTED BY ELIMINATING THE FLIES.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
09/04/2012 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) gnats
- Locations:
- Kitchen/ Food Prep Area
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- DRAIN FLIES IN FACILITY DUE TO A LEAKING PIPE. REPIAR HAS BEEN ORDERED ON THE LEAK. ELIMINATE THE FLIES WITHIN 10 DAYS. ,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container, Beverage container
- Locations:
- Kitchen/ Food Prep Area prep table(s)
- Problems:
- Not covered, Stored improperly With clean equipment/utensils/linens
- Corrections:
- Cover., Store in manner that does not contaminate items.
- Comment:
- OPEN EMPLOYEE BEVERAGE ON PREP TABLE. PROVIDE CUP WITH HANDLE AND LID OR LID AND STRAW STORED AWAY FROM FOOD CONTACT SURFACES/WORKING SURFACES. CORRECTED BY PROVIDING LID AND STRAW, STORED AWAY FROM VULNERABLE SURFACES.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Locations:
- Kitchen/ Food Prep Area
- Problems:
- Stored in Less than
- Comment:
- WIPING CLOTHS IN LESS THAN 150 PPM QUAT AMMONIUM. PROVIDE 150-400 PPM AS REQUIRED BY MANUFACTURER
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
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08/09/2012 | Routine |
- Prohibitions
- Items:
- Clean equipment/utensil(s)
- Problems:
- Stored Under unshielded sewer lines
- Corrections:
- Remove and store in protected area.
- Comment:
- SINGLE SERVICE GLOVES OBSERVED UNDER DRAIN PIPE AT FRONT HANDSINK. STORE IN A PROTECTED LOCATION., CORRECTED BY RE-LOCATING TO SHELF UNDER FRONT COUNTER.
- General violation description:
- 4-903.12 - (A) Except as specified in # (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms
|
08/08/2011 | Routine Inspection |
| No violation noted during this evaluation. | 08/10/2010 | Routine Inspection |
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible
- Corrections:
- Make easily accessible.
- Comment:
- DO NOT BLOCK HAND WASH SINK WITH CART ...MAINTAIN ACCESSIBLE FOR USAGE AT ALL TIMES
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
08/07/2009 | Routine Inspection |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Problems:
- Failed to restrict sick/ill employee(s)
- Corrections:
- Place restrictions as required by code.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
|
02/12/2009 | Routine Inspection |
| No violation noted during this evaluation. | 08/27/2008 | Routine Inspection |
- Warewashing, Clean Solutions
- Items:
- Warewashing solutions rinse
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CHANGE RINSE WATER AND SANITIZING SOLUTIONS USED FOR DISHWASHING MORE FREQUENTLY.
- General violation description:
- 4-501.18 - The wash, rinse, and SANITIZE solutions shall be maintained clean.
|
03/11/2008 | Routine Inspection |
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