- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- OBSERVED KETCHUP AND MUSTARD DISPENSERS FIXED TO THE WALL AT 3-COMPARTMENT SINK, WHERE DIRTY DISHES ARE STORED BEFORE WASHING. THE NOZZLES OF KETCHUP AND MUSTARD CAN BE CONTAMINATED BY DIRTY DISHES NEARBY. MOVE DISPENSERS TO A PROTECTED LOCATION TO PREVENT CONTAMINATION OF KETCHUP AND MUSTARD.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED TOILET PAPER DISPENSER IN WOMEN'S BATHROOM TO BE DAMAGED AND NOT SHUTTING PROPERLY, ALLOWING TOILET PAPER TO FALL OUT. REPAIR TO KEEP TOILET PAPER IN PLACE AND FACILITY IN GOOD REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
02/16/2015 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Locations:
- drive-thru window reach-in cooler(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- LOWER REACH IN COOLER HAVING DAIRY PRODUCTS AT DRIVE THROUGH AREA: DOOR GASKET DAMAGED. REPAIR WITHIN 90 DAYS.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Locations:
- drive-thru window reach-in cooler(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- LOWER REACH IN COOLER HAVING DAIRY PRODUCTS AT DRIVE THROUGH AREA: DOOR GASKET DAMAGED. REPAIR WITHIN 90 DAYS.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
01/23/2014 | Routine |
| No violation noted during this evaluation. | 01/28/2013 | Routine |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Utensil(s) tongs
- Problems:
- Greasy
- Corrections:
- Keep clean.
- Comment:
- SOILED TONGS FOUND IN HAMBURGER REACH IN FREEZER. ALL FOOD CONTACT UTENSILS SHALL BE IN CLEAN CONDITION AT ALL TIMES. CORRECT IMMEDIATELY., CORRECTED-TONGS PLACED IN WASH COMPARTMENT OF THREE COMPARTMENT SINK FOR CLEANING.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Locations:
- drive-thru window
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- AN UNCOVERED EMPLOYEE CUP FOUND AT DRIVE THROUGH WINDOW AREA. ALL CUPS SHALL BE COVERED AND HAVE A STRAW TO ELIMINATE CROSS CONTAMINATION. CORRECT IMMEDIATELY., BEVERAGE DISCARDED DURING INSPECTION-CORRECTED.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Locations:
- Employee(s)
- Problems:
- Failed to restrict sick/ill employee(s)
- Corrections:
- Place restrictions as required by code.
- Comment:
- PERSON IN CHARGE UNAWARE OF HEALTH POLICY REQUIREMENTS. ALL STAFF MEMBERS SHALL BE PROPERLY TRAINED ON HEALTH POLICY EXCLUSIONS, RESTRICTIONS, REPORTING AND BIG FIVE ILLNESS REQUIREMENTS. CORRECT IMMEDIATELY. , CORRECTED TODAY VIA EDUCATION OF THE PERSON IN CHARGE.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
|
04/12/2012 | Routine Inspection |
| No violation noted during this evaluation. | 04/11/2011 | Routine Inspection |
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Remove mold from Walk-in cooler fan guards. Sweep the Walk-in cooler floor.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
05/12/2010 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE FLOOR AND CABINET UNDER THE DINING AREA BEVERAGE STATION.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- REPAIR OR REPLACE THE GREASE TRAP COVER . COVER LACKS BOLTS, IS NOT FASTENED DOWN. CLEAN THE MOPSINK AND MOPSINK DRAIN. STRONG DRAIN ODOR INDICATES THE DRAIN NEEDS TO BE CLEANED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
11/12/2009 | Routine Inspection |
- Critical: Separation, Packaging, & Segre
- Items:
- Equipment
- Locations:
- In the food prep area
- Problems:
- Stored over/next to
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- EMPLOYEES WERE INSTRUCTED TO LAY WRAPPERS ON COUNTER WITH FOOD CONTACT SURFACE UP AND TO TURN EDGE DOWN TO WRITE ON OUTSIDE . FOOD CONTACT SURFACE WAS NOT TO BE CONTAMINATED, MANAGER INSTRUCTED EMPLOYEES., EMPLOYEES WERE OBSERVED PLACING SANDWICH WRAPPERS FOOD SIDE DOWN ON THE PREP COUNTER IN ORDER TO WRITE LABELS ON THE OUTSIDE OF THE WRAPPER. THE FOOD CONTACT SIDE WAS CONTAMINATED BY DEBRIS ON THE COUNTER,BUT WRAPPERS WERE TURNED OVER AND USED FOR SANDWICHES.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE UPPER SHIELD IN THE ICE MACHINE. CLEAN THE WALK-IN COOLER FLOOR. CLEAN THE LIGHTS, GRATE AND HOOD OF THE FRIED FOOD WARMER.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Miscellaneous Sources
- Items:
- Food
- Locations:
- In the food prep area
- Problems:
- Not protected From contamination
- Comment:
- PLACING THE TOASTER ON THE SOUTH SIDE OF THE BROILER REDUCES THE WALK THROUGH SPACE TO APPROX. 18 INCHES RESULTING IN EQUIPMENT AND FOOD CONTACT SURFACES BEING BRUSHED BY EMPLOYEE CLOTHING. TOASTER OR EQUIPMENT ALONG WALL MUST BE RELOCATED.
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- CLEAN THE MOP SINK DRAIN.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
05/18/2009 | Routine Inspection |
Restaurant representatives - add corrected or new information about Burger King #11093, 35777 S. Huron, Huron, MI 48164 »