- Critical: Backflow Prevention
- Comment:
- A PHOTOGRAPH OF THE PREP SINK DRAINPIPE, SHORTENED FOR AN AIR GAP, HAS BEEN OBTAINED BY THIS OFFICE. VIOLATION IS CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Consumption of Animal Foods th
- Comment:
- A PHOTOGRAPH OF THE LAMINATED CONSUMER ADVISORY, POSTED UP ON THE WALL MENU BOARD HAS BEEN OBTAINED BY THIS OFFICE. VIOLATION IS CORRECTED.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
|
06/15/2015 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Locations:
- Under food prep sink
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- UNDER THE FOOD PREP SINK, THE PLASTIC DRAINPIPE NEEDS TO BE CUT SO THAT IT TERMINATES AT LEAST ONE INCH ABOVE THE RIM OF THE RECEIVING FUNNEL ON THE FLOOR DRAIN. CORRECT AS SOON AS POSSIBLE. A PHOTO OF THE SHORTENED PIPE CAN BE E-MAILED TO ME AS ACCEPTABLE PROOF OF CORRECTION.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Consumption of Animal Foods th
- Items:
- Menu advisories
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE LAMINATED CONSUMER ADVISORY STATEMENT THAT IS NEAR THE CUSTOMER COUNTER NEEDS TO BE RE-MOUNTED NEAR THE MENU SIGN UP ON THE WALL, OR PLACED WHERE IT IS READILY VISIBLE. CORRECT THIS IN TEN DAYS OR LESS. A PHOTO OF THE RELOCATED SIGN CAN BE E-MAILED TO THIS OFFICE TO SERVE AS PROOF OF CORRECTION.,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
|
06/11/2015 | Routine |
| No violation noted during this evaluation. | 05/07/2014 | Routine |
| No violation noted during this evaluation. | 05/22/2013 | Routine |
| No violation noted during this evaluation. | 05/21/2012 | Routine Inspection |
- Critical: Separation, Packaging, & Segre
- Items:
- Raw animal food(s)
- Locations:
- 2-door cooler(s)
- Problems:
- Stored over/next to Ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- Ground beef stored on top shelf of cooler above buns. Store raw meats below ready-to-eat foods., Ground beef moved to bottom shelf of cooler. Handout provided. VIOLATION CORRECTED DURING ROUTINE INSPECTION.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
|
05/16/2011 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- kitchen
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- In the hood remove the loose caulk - replace with new caulk.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
05/26/2010 | Routine Inspection |
- Critical: Frequency Before Use After Cle
- Items:
- Clean utensil(s) and food-contact surface(s)
- Locations:
- food prep area
- Problems:
- Not sanitized
- Corrections:
- Equipment/utensils must be sanitized after cleaning.
- Comment:
- REMIND EMPLOYEES THAT GRILL TOOLS ARE NOT TO BE CLEANED IN THE HAND SINK OR WIPED OFF WITH PAPER TOWELS THAN RETURNED TO THE GRILL FOR RE-USE. THE GRILL SCRAPERS MUST BE CLEANED AND SANITIZED IN THE 3 COMPARTMENT SINK (WASHED- RINSED- SANITIZED)., CORRECTED TODAY BY MANAGEMENT - - - EMPLOYEE INSTRUCTED TO USE PROPER PROCEDURES.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Locations:
- food prep area
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE UTENSIL DRAWER.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair Broken
- Corrections:
- Repair/replace.
- Comment:
- RE-ATTACH THE TILE COVING TO THE WALL ON CORNER NEAR ICE MACHINE AND BACK DOOR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Thawing
- Items:
- Frozen food(s) for thawing
- Locations:
- food prep area
- Problems:
- Stored above 41 degrees f thawed or partially thawed
- Corrections:
- Store under refrigeration.
- Comment:
- PACKAGES OF HOT DOGS MUST BE THAWED IN THE REFRIGERATOR OR IN ONE OF THE FOOD PREP WELLS OF THE 3 COMPARTMENT SINK UNDER COLD RUNNING WATER.
- General violation description:
- 3-501.13 - Except as specified in # (D) of this section, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed: (A) Under refrigeration that maintains the FOOD temperature at 5°C (41°F) or less
|
05/19/2009 | Routine Inspection |
| No violation noted during this evaluation. | 05/07/2008 | Routine Inspection |
- Critical: Ready-to-Eat Food, Dating
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Locations:
- kitchen
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- THIS APPLIES TO SUCH ITEMS AS TUNA, TUNA SALAD, CHOPPED EGGS, SLICED TURKEY. SLICED HAM, ETC. CORRECTED TODAY BY MANAGER.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Temperature Measuring Devices
- Items:
- Thermometer(s)
- Locations:
- kitchen
- Problems:
- Located
- Corrections:
- Locate thermometer in the warmest part of the refrigerator.
- Comment:
- IN THE PREP COOLER PLACE A THERMOMETER. IN THE PEPSI COOLER PLACE A THERMOMETER ON THE BOTTOM.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
|
05/17/2007 | |
Restaurant representatives - add corrected or new information about Willow Metropark Golf #871, 22900 Huron River Drive, Huron, MI 48164 »