| No violation noted during this evaluation. | 09/26/2014 | Routine |
- Cleaning Ventilation Systems,
- Items:
- Ventilation system exhaust air ducts
- Locations:
- ventilation system Ventilation hood canopy
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Clean and keep cleaner the ventilation hood canopy including ALL overhead support structures. This canopy must be kept clean so that the system captures greases and dusts as originally designed and helps to minimize the formation of drips. Simply clean and clean often to remove the oily drips that have begun to accumulate.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
|
09/11/2013 | Routine |
| No violation noted during this evaluation. | 08/14/2012 | Routine |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Locations:
- drive-thru window Beverage machine pop caps and spigots
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- BEVERAGE MACHINE POP CAPS AND SPIGOTS SOILED AS WELL AS ON THE LEMONADE/TEA MACHINE AT DRIVE THRU WINDOW DRINK STATION., ALL FOOD CONTACT SURFACES OF EQUIPMENT CLEANED AND SANITIZED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
08/18/2011 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Comment:
- COMPLIANT 5-203.14 THE APPROVED BACKFLOW PROTECTIONS ARE IN PLACE AS REQUIRED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- Corrective Actions Observed: Cited FOOD CONTACT SURFACES HAVE BEEN CLEANED AND SANITIZED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
09/22/2010 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention
- Locations:
- mop sink faucet
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- SHUTOFF VALVE DOWNSTREAM OF BACKFLOW PREVENTER AT MOP SINK - PROVIDE A HOSE BIBB VACUUM BREAKER BETWEEN HOSE AND FAUCET.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention
- Locations:
- mop sink faucet
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- SHUTOFF VALVE DOWNSTREAM OF BACKFLOW PREVENTER AT MOP SINK - PROVIDE A HOSE BIBB VACUUM BREAKER BETWEEN HOSE AND FAUCET.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) ICE MACHINE 2) BEVERAGE MACHINE POP SPIGOTS
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) ICE MACHINE 2) BEVERAGE MACHINE POP SPIGOTS ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
08/11/2010 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- ICE MACHINE HAS MOLDS AND BLACK DEBRIS ON ITS TOP SURFACE (INSIDE TOP SURFACE). CLEAN ICE MACHINE IMMEDIATELY. THIS IS A REPEAT CRITICAL VIOLATION. A RISK CONTROL PLAN IS GIVEN TO PIC TO BE FILLED. REVISIT IN 10 DAYS TO CHECK ON ICE MACHINE AND PICK UP RCP ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
08/03/2009 | Routine Inspection |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PIPES COMING FROM THE POP DISPENSER MACHINE NEAR THE SERVICE WINDOW ARE INSIDE THE FLOAD RIM AND ARE NOT AIR GAPPED. PROVIDE AIR GAPS TO PIPES. REVISIT IN 10 DAYS.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- ICE MACHINE HAS MOLDS, AND BLACK SOILS AND DEBRIS IN ITS INSIDE TOP SURFACE AND SIDES. DISASSABLE THE ICE MACHINE AND CLEAN IT UP. REVISIT IN 10 DAYS.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: When to Wash
- Items:
- Employee(s)
- Problems:
- Did not wash hands
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- FOOD EMPLOYEE WAS OBSERVED USING THE SAME GLOVES TOUCHINE WALK-IN COOLER DOOR, BOXES, OTHER UTENSILS AND GO BACK AND WORK WITH READY TO EAT FOOD. FOOD EMPLOYEE SHALL CHANGE GLOVES AND WASH HANDS WHEN CHANGE FROM TASK TO ANOTHER TASK ( ESPECIALLY WORKING WITH READY TO EAT FOOD). REVISIT IN 10 DAYS.,
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
|
02/18/2009 | Routine Inspection |
| No violation noted during this evaluation. | 08/20/2008 | Routine Inspection |
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