- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO HAND WASHING SIGN AT HAND WASH SINK NEAR DOUBLE DOOR KITCHEN COOLER. HAND WASHING SIGNS SHALL BE POSTED NEAR HAND WASHING SINK TO REMIND FOOD EMPLOYEES TO WASH THEIR HANDS. PERSON-IN-CHARGE PROVIDED HAND WASHING SINK AT INSPECTION. CORRECTED.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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05/12/2015 | Routine |
- Critical: Good Repair and Calibration
- Comment:
- CORRECTED: NEW, ACCURATE FOOD THERMOMETER IS PROVIDED.
- General violation description:
- 4-502.11 - (A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. (B) FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. (Pf) (C) Ambient air temperature, water pressure, and water TEMPERATURE MEAURING DEVICES shall be maintained in good repair and be accurate within the intended range of use.
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12/10/2014 | Follow-up |
- Critical: Good Repair and Calibration
- Items:
- Food thermometer(s) probe
- Problems:
- Not calibrated
- Comment:
- OBSERVED FOOD THERMOMETER TO MEASURE AMBIENT AIR TEMPERATURE AT ABOUT 43F IN A 74F ROOM. THERMOMETER IS OF A TYPE THAT CANNOT BE CALIBRATED. MANAGER STATED THAT A NEW INSTANT READ PROBE THERMOMETER WOULD BE PURCHASED. FAX OR E-MAIL PROOF OF PURCHASE OF WORKING FOOD THERMOMETER TO WAYNE COUNTY HEALTH DEPARTMENT AT CONTACT INFORMATION PROVIDED AT INSPECTION.,
- General violation description:
- 4-502.11 - (A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. (B) FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. (Pf) (C) Ambient air temperature, water pressure, and water TEMPERATURE MEAURING DEVICES shall be maintained in good repair and be accurate within the intended range of use.
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11/25/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- A PAIR OF TONGS ON THE COOKLINE HAS A SMALL ACCUMULATION OF DRIED PASTA ON THE INSIDE OF THE HANDLE. ALL FOOD CONTACT EQUIPMENT SHALL BE IN CLEAN CONDITION. REMOVE AND CLEAN TONGS IMMEDIATELY., CORRECTED-TONGS REMOVED AND CLEANED DURING INSPECTION.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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05/28/2014 | Routine |
| No violation noted during this evaluation. | 01/09/2014 | Routine |
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to Ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- COOLER HAD 2 CARTONS OF RAW EGGS ON TOP SHELF ABOVE READY TO EAT FOODS. STORE RAW EGGS BELOW AND AWAY FROM READY TO EAT FOODS., CORRECTED BY MOVING EGGS TO BOTTOM SHELF AWAY FROM READY TO EAT FOODS.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
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06/04/2013 | Routine |
| No violation noted during this evaluation. | 11/08/2012 | Routine |
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Locations:
- dry storage room
- Problems:
- Not constructed, designed, installed to be Smooth
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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05/21/2012 | Routine Inspection |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- 2-door cooler(s) near cookline
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- DICED TURKEY AT 46F, SLICED DELI MEAT AT 47F, CHICK PEAS AND MAYO AT 49F INSIDE 2-DOOR REACH-IN COOLER NEAR COOKLINE - AMBIENT AIR TEMPERATURE AT 48-50F., POTENTIALLY HAZARDOUS FOODS RELOCATED TO ALTERNATE UNIT MAINTAINING SAFE STORAGE TEMPERATURES.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- beneath the rubber mat 3-compartment sink
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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11/16/2011 | Routine Inspection |
- Covering receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Locations:
- Outside receptacles
- Problems:
- Not covered
- Corrections:
- Keep covered.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- kitchen
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- TWO BOXES OF ROLL TOWELS STORED DIRECTLY ON THE FLOOR BENEATH A KITCHEN TABLE.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
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11/09/2010 | Routine Inspection |
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Locations:
- hand wash sink(s) laundry room
- Problems:
- Not used according to manufacturer's label instructions
- Corrections:
- Use according to manufacturer label directions.
- Comment:
- The hand wash sink is used to fill the mop bucket. Immediately stop this practice. Rather connect the open hose to the atmospheric vacuum breaker located on the wall spigot connected to the laundry machine.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
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11/09/2009 | Routine Inspection |
| No violation noted during this evaluation. | 11/12/2008 | Routine Inspection |
| No violation noted during this evaluation. | 11/12/2007 | |
- Ambient Temp. Measuring Device
- Items:
- Air/water thermometer(s) cooler(s)
- Locations:
- milk and juice coolers
- Problems:
- Not accurate To plus or minus 3 degrees f
- Corrections:
- Replace.
- Comment:
- BROKEN AND/OR MISSING THERMOMETERS INSIDE JUICE AND MILK COOLERS.
- General violation description:
- 4-203.12 - (A) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5°C in the intended range of use.(Pf) (B) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±3°F in the intended range of use. (Pf)
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- filter(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
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02/16/2007 | |
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