- Temperature Measuring Devices
- Items:
- Thermometer(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO EQUIPMENT THERMOMETERS IN REFRIGERATION UNITS INSIDE KITCHEN AREA. AN EQUIPMENT THERMOMETER SHALL BE PLACED IN WARMEST PART OF COOLER TO PROVIDE AMBIENT TEMPERATURE OF EQUIPMENT. PROVIDE EQUIPMENT THERMOMETERS. WILL VERIFY COMPLIANCE AT NEXT INSPECTION.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
|
08/27/2014 | Routine |
- Critical: Backflow Prevention, Air Gap
- Comment:
- AIR GAP PROVIDED
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
|
09/12/2013 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between drain line and flood rim of receiving drain
- Locations:
- Ice machine(s) drainline(s), Ice machine(s) drainline(s)
- Problems:
- Less than twice the diameter of supply line
- Corrections:
- Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED WATER LEAK UNDER ICE MACHINE. REPAIR
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
09/05/2013 | Routine |
- Critical: Ready-to-Eat Food, Disposition
- Comment:
- THE ESTABLISHMENT PROVIDED INFORMATION STATING THAT THE BLUE CHEESE CRUMBLES ARE NOT POTENTIALLY HAZARDOUS. VIOLATION CORRECTED.
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
|
11/05/2012 | Follow-up |
- Critical: Ready-to-Eat Food, Disposition
- Items:
- Ready to eat, potentially hazardous food(s)
- Problems:
- Improperly date marked Longer than 7 days stored at 41 degrees f
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- BLUE CHEESE CRUMBLES ARE DATED TO DISCARD WITHIN 9 DAYS. DATE MARK POTENTIALLY HAZARDOUS FOODS WITH A DISCARD DATE NO LONGER THAN 7 DAYS FROM OPENING CONTAINER. CORRECT PRACTICE IMMEDIATELY. IF PAPERWORK IS AVAILABLE PROVING THAT THE BLUE CHEESE IS NOT POTENTIALLY HAZARDOUS, PROVIDE IT TO WCHD WITHIN 10 DAYS.,
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- TODAY THE FLOOR UNDER THE BEVERAGE MACHINE IN THE DINING ROOM IS DIRTY, THERE ARE DEAD BUGS/DEBRIS, ETC. ON THE FLOOR. INCREASE CLEANING FREQUENCY. RECHECK IN 6 MONTHS, NEXT ROUTINE INSPECTION.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- ICE MACHINE DRAINLINE IS LEAKING ONTO FLOOR BEHIND UNIT. REPAIR BY NEXT INSPECTION, PLUMBING MUST BE IN GOOD WORKING ORDER. CORRECT WITHIN 6 MONTHS. CLEAN DAILY.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
09/13/2012 | Routine |
| No violation noted during this evaluation. | 09/21/2011 | Routine Inspection |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- , THE SMALL WHITE DRAINLINE FROM THE COFFEE MAKER ENDS BELOW THE FLOOR DRAIN FLOOD RIM - - - RAISE THE LINE TO ESTABLISH AN AIR GAP. CORRECTED TODAY BY MANAGER - AIR GAP ESTABLISHED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Distressed Merchandise, Segreg
- Items:
- Distressed merchandise for return/credit
- Problems:
- Not separated from
- Corrections:
- Provide adequate separation to prevent contamination.
- Comment:
- UNDER THE PREP TABLE WAS A PARTIAL CASE OF RAW TOMATOES THAT WERE DAMAGED - NOT ACCEPTABLE FOR SERVICE. MANAGER INDICATED THEY WERE FOR RETURN. CASE WAS MOVED TO A SEPARATE LOCATION & LABELLED FOR RETURN.
- General violation description:
- 6-404.11 - Products that are held by the PERMIT HOLDER for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.(Pf)
|
09/20/2010 | Routine Inspection |
- Critical: System Maintained in Good Repa
- Comment:
- REPAIRED. AIR-GAPS PRESENT.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
09/22/2009 | Follow-up |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- In the food service area
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- THE PVC DRAINLINE FROM THE DINING AREA BEVERAGE MACHINES IS LOOSE (GLUE APPEARS TO BE FAILING) CAUSING THE END TO FALL TOO LOW IN THE FLORR DRAIN RECEPTACLE. A PARTIAL REPAIR RE-ESTABLISHED THE AIR GAP BUT DOES NOT SOLVE THE LOOSE DRAINLINE PROBLEM. REPAIR THE DRAINLINES.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Locations:
- In the food prep area
- Problems:
- Greasy
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE OUTSIDE OF THE GRAY FRENCH FRY DISTRIBUTION BIN.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE FLOOR UNDER AND BEHIND THE POP MACHINE BY THE DRIVE-UP STATION. CLEAN THE FLOOR UNDER THE DINING ROOM BEVERAGE CREDENZA.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
09/11/2009 | Routine Inspection |
- Clean Sight/Touch-No Accum/Enc
- Items:
- Cooking equipment
- Locations:
- food prep area baking sheets
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- FOOD CONTACT SURFACES OF BAKING PANS SHALL BE KEPT FREE OF ENCRUSTED GREASE DEPOSITS AND OTHER SOIL ACCUMULATIONS. REMOVE CORROSION FROM INNER EDGES ON BISCUIT SHEETS.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- Dining area
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE FLOOR AREA UNDER THE BEVERAGE MACHINE CABINET - - - REMOVE DEBRIS FROM AREA BY WALL.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
03/10/2009 | Routine Inspection |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Locations:
- beverage dispenser drainline(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- 2 DRAINLINES FROM THE BEVERAGE DISPENSER BY THE DRIVE-THRU WINDOW HAVE FALLEN TOO LOW INTO THE FLOOR DRAIN RECEPTACLE ELIMINATING THE REQUIRED AIR-GAPS. RE-SET THE DRAINLINES SO THE AIR GAPS EXIST.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention
- Locations:
- Mop sink trigger nozzle
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- IN ORDER TO INSTALL A "TRIGGER" NOZZLE ON THE MOP SINK HOSE, A PRESSURIZED VACUUM BREAKER MUST BE INSTALLED ON THE WATER SUPPLY LINES. REMOVE THE TRIGGER NOZZLE OR INSTALL THE PVBS.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR OR REPLACE THE AUTOMATIC CLOSER MECHANISM ON THE DRIVE-THRU WINDOW. REMOVE ICE FROM DOOR AND FRAME OF WALK-IN FREEZER DOOR. ADJUST CLOSER MECHANISM SO DOOR CLOSES TIGHT.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Light Bulbs, Protective Shield
- Items:
- Infrared/heat light shielding
- Locations:
- food prep area
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- REPAIR THE FRY WARMER SO BULBS AND FOOD ARE PROPERLY PROTECTED.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
09/23/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about Burger King #6296, 26776 Eureka, Taylor, MI 48180 »