- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO PAPER TOWELS IN EMPLOYEE BATHROOM NEAR HANDWASHING SINK. EACH HANDWASHING SINK SHALL HAVE DRYING PROVISIONS, SUCH AS DISPOSABLE PAPER TOWELS. PERSON-IN-CHARGE PROVIDED PAPER TOWELS. CORRECTED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO PAPER TOWELS IN EMPLOYEE BATHROOM NEAR HANDWASHING SINK. EACH HANDWASHING SINK SHALL HAVE DRYING PROVISIONS, SUCH AS DISPOSABLE PAPER TOWELS. PERSON-IN-CHARGE PROVIDED PAPER TOWELS. CORRECTED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
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02/06/2014 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- DRIVE THRU COUNTER HAS DAMAGE. REPAIR.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Toilet Rooms, Enclosed
- Items:
- Toilet room(s) Employee
- Problems:
- Not provided with Self-closing door
- Corrections:
- Provide self-closing door.
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
|
02/01/2013 | Routine |
| No violation noted during this evaluation. | 02/13/2012 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Comment:
- THE MOP SINK HAS A HOSE BIB VACUUM BREAKER INSTALLED DOWNSTREAM ON THE CORRECT SIDE. VIOLATION CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Sponges
- Comment:
- WIPING CLOTHS ARE NOW USED, IN SANITIZER SOLUTION, FOR FOOD CONTACT SURFACES.
- General violation description:
- 4-101.16 - Sponges may not be used in contact with cleaned and SANITIZED or in-use FOOD-CONTACT SURFACES.
|
03/02/2011 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention
- Locations:
- Mop sink faucet (s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE MOP SINK HAS A Y VALVE WITH A HOSE DOWNSTREAM OF THE ON/OFF VALVE. ON THE HOSE SIDE YOU MUST INSTALL AN AVB DOWNSTREAM OF THE ON/OFF VALVE. THIS IS A REPEAT VIOLATION. CORRECT IMMEDIATELY. REVISIT IN 10 DAYS TO VERIFY COMPLIANCE. ( HOSE BIB ATMOSPHERIC VACUUM BREAKER),
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Sponges
- Items:
- Sponges
- Problems:
- Used
- Corrections:
- Discontinue use.
- Comment:
- DO NOT USE SPONGES TO WIPE COUNTERS AND FOOD CONTACT SURFACES IN PREP AREA. USE WIPING CLOTHS SOAKED IN SANITIZER WATER. SPONGES HARBOR HARMFUL BACTERIA. CORRECT PRACTICE IMMEDIATELY, RECHECK NEXT INSPECTION. (TODAY SPONGES WERE NOT SUBMERGED IN SANITIZER) QAC 200PPM IS IN WIPING CLOTH BUCKETS.,
- General violation description:
- 4-101.16 - Sponges may not be used in contact with cleaned and SANITIZED or in-use FOOD-CONTACT SURFACES.
|
02/16/2011 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention
- Locations:
- Mop sink faucet (s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- ON THE MOP SINK FSUCET AN ATMOSPHERIC VACUUM BREAKER MUST BE PLACED ON THE "Y" CONNECTOR BETWEEN THE HOSE AND THE "Y". , CORRECTED TODAY BY THE OWNER. THE "Y" AND THE HOSE WERE REMOVED FROM THE FAUCET.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
02/12/2010 | Routine Inspection |
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Locations:
- In the food service area
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE CABINET UNDER THE COUNTER THE COFFEE MAKER SITS ON.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
09/11/2009 | Routine Inspection |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- In the food prep area
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- CORRECTED TODAY BY MANAGEMENT, WAS ABLE TO IDENTIFY TIME PERIOD., SLICED TOMATOES IN TOP OF PREP COOLER WERE AT 45 DEGREES. SLICED TOMATOES ARE NOW CONSIDERED TO BE A POTENTIALLY HAZARDOUS FOOD. THE SLICED TOMATOES MUST EITHER BE HELD AT 41 DEGREES OR YOU MUST USE TIME AS THE CONTROL. THE PAN OF SLICED TOMATOES MAY BE HELD OUT OF TEMP. FOR UP TO 4 HOURS THEN DISCARDED. YOU MUST RECORD THE TIME THE TOMATOES ARE PLACED OUT OF TEMPERATURE AND WHEN THEY MUST BE DISCARDED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Locations:
- In the food prep area
- Problems:
- Greasy
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE FRYER HOOD FILTERS.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- Women's restroom (s) faucet (s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- THE FAUCET IN THE WOMEN'S RESTAURANT DRIPS, DOES NOT TURN OFF COMPLETELY.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- In the food prep area
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- CORRECTED TODAY BY MANAGEMENT, WAS ABLE TO IDENTIFY TIME PERIOD., SLICED TOMATOES IN TOP OF PREP COOLER WERE AT 45 DEGREES. SLICED TOMATOES ARE NOW CONSIDERED TO BE A POTENTIALLY HAZARDOUS FOOD. THE SLICED TOMATOES MUST EITHER BE HELD AT 41 DEGREES OR YOU MUST USE TIME AS THE CONTROL. THE PAN OF SLICED TOMATOES MAY BE HELD OUT OF TEMP. FOR UP TO 4 HOURS THEN DISCARDED. YOU MUST RECORD THE TIME THE TOMATOES ARE PLACED OUT OF TEMPERATURE AND WHEN THEY MUST BE DISCARDED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Locations:
- In the food prep area
- Problems:
- Greasy
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE FRYER HOOD FILTERS.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- Women's restroom (s) faucet (s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- THE FAUCET IN THE WOMEN'S RESTAURANT DRIPS, DOES NOT TURN OFF COMPLETELY.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
03/17/2009 | Routine Inspection |
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