- Critical: Backflow Prevention
- Comment:
- THE TIP OF THE DRAINLINE FOR THE FOOD PREP SINK ON THE EAST WALL HAS BEEN CUT OFF SO THAT IT TERMINATES AT THE LEVEL OF THE FLOOR TILE. A ONE INCH MINIMUM AIR GAP BETWEEN THE DRAINLINE TIP AND THE TILE FLOOR IS REQUIRED. ALTHOUGH THIS IS NOT PRESENT, ITEM DEADLINE IS EXTENDED UNTIL THE NEXT ROUTINE INSPECTION.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
09/05/2014 | Follow-up |
- Critical: Backflow Prevention
- Locations:
- Under 3-compartment sink
- Comment:
- THE TIP OF THE DRAINLINE FOR THE FOOD PREP SINK ON THE EAST WALL EXTENDS BELOW THE FLOOR DRAIN INLET RIM. PROVIDE 1 INCH MINIMUM AIR GAP BETWEEN THE DRAINPIPE TIP AND THE RIM OF THE FLOOR DRAIN.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Hand Drying Provision
- Locations:
- at the Hand wash sink(s)
- Comment:
- THERE WERE NO PAPER TOWELS AT THE HAND WASH SINK NEXT TO THE THREE COMPARTMENT SINK. PAPER TOWEL DISPENSER REFILLED AT MY INSTRUCTION. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Drying Mops
- Locations:
- in the utility room
- Comment:
- MOPS OBSERVED RESTING ON FLOOR. WHEN NOT IN USE, HANG MOPS ON WALL TO AIR DRY. ONE MOP HOLDER UNIT EXISTS
- General violation description:
- 6-501.16 - INSTALL NEEDED HARDWARE TO ALLOW SECOND MOP TO BE STORED PROPERLY.
- Food Storage
- Locations:
- in the walk-in freezer
- Comment:
- OPEN BAGS OF FROZEN HAMBURGER PATTIES AND COOKIES WERE PRESENT IN THE WALK-IN FREEZER. BE SURE TO KEEP ALL FOOD ITEMS COVERED IN WALK-IN FREEZER. UNCOVERED FROZEN COOKIES HAD ICE BUILDUP ON THEM
- General violation description:
- 3-305.11 - THEY WERE PULLED OUT FOR DISPOSAL.
- Handwashing Signage
- Locations:
- in the men's restroom
- Comment:
- IN THE MEN'S REST ROOM, POST A SIGN INSTRUCTING EMPLOYEES TO WASH THEIR HANDS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Maintaining Refuse Areas and E
- Locations:
- By the dumpster
- Comment:
- SEVERAL FULL BUCKETS WITH STANDING WATER IN THEM WERE OBSERVED NEAR THE DUMPSTER. REMOVE UNNECESSARY ITEMS FROM DUMPSTER ENCLOSURE.
- General violation description:
- 5-501.115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under # 6-501.114, and clean.
- Repairing
- Locations:
- at the Hand wash sink(s)
- Comment:
- THE HAND WASH SINK NEXT TO THE THREE COMPARTMENT SINK DRAINS SLOWLY. CLEAN THE SINK DRAIN.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Repairing
- Comment:
- THERE IS A LARGE FROZEN PUDDLE IN THE WALK-IN FREEZER. THERE IS ALSO FROZEN CONDENSATE ON THE FREEZER CEILING. REMOVE THIS ICE AND SERVICE THE EQUIPMENT AS NEEDED TO PREVENT NEW ICE FROM FORMING.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Repairing
- Locations:
- at the Walk-in cooler
- Comment:
- THE DOOR LATCH FOR THE WALK-IN COOLER DOOR IS MISSING A PART. REPLACE THE MISSING COMPONENT(S) SO THAT DOOR LATCHES SECURELY.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
08/20/2014 | Routine |
Restaurant representatives - add corrected or new information about Burger King, 28203 Plymouth Rd., Livonia, MI 48150 »