- Critical: Hand Drying Provision
- Comment:
- HANDTOWEL DISPENSER REMOVED FROM 3-COMPARTMENT SINK.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Sinks
- Comment:
- EMPLOYEE RESTROOM HANDSINK USED - ADJACENT TO KITCHEN - SCHOOL WILL NOT TO INSTALL HANDSINK IN KITCHEN. EMPLOYEES EDUCATED ABOUT REQUIREMENTS OF WHEN AND WHERE TO WASH HANDS.
- General violation description:
- 5-204.11 - Placement A handwashing facility shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas
- Critical: Where to Wash
- Comment:
- EMPLOYEES INSTRUCTED TO WASH HANDS IN HANDSINK ONLY. OBSERVED NO HANDWASHING IN 3-COMPARTMENT SINK. HANDSINK LOCATED IN EMPLOYEE RESTROOM.
- General violation description:
- 2-301.15 - FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or WAREWASHING, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf)
- Handwashing Aids and Devices,
- Comment:
- SOAP AND HANDTOWEL DISPENSERS REMOVED FROM 3-COMPARTMENT SINK.
- General violation description:
- 6-301.13 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK as specified under ## 6-301.11 and 6-301.12 and # 5-501.16(C).
|
06/03/2015 | Follow-up |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- 3-compartment sink(s) Kitchen Area
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- HANDTOWEL DISPENSER EMPTY. ,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Sinks
- Items:
- Handwashing sink(s)
- Locations:
- Kitchen Area
- Problems:
- Not provided
- Corrections:
- Provide hand sink in same room as food handling.
- Comment:
- NO HANDWASHING SINK PROVIDED. INSTALL SMALL HANDWASHING SINK NEXT TO 3-COMPARTMENT SINK.,
- General violation description:
- 5-204.11 - Placement A handwashing facility shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas
- Critical: Where to Wash
- Items:
- Employee washed/rinsed hands
- Locations:
- Kitchen Area
- Problems:
- In three compartment sink
- Corrections:
- Hands shall be washed in handsink(s) only.
- Comment:
- OBSERVED BOTH EMPLOYEES WASH HANDS IN 3-COMPARTMENT SINK BEFORE PUTTING ON GLOVES.,
- General violation description:
- 2-301.15 - FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or WAREWASHING, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf)
- Handwashing Aids and Devices,
- Items:
- Soap and towel(s)
- Locations:
- 3-compartment sink(s)
- Problems:
- Provided at Three compartment sink
- Corrections:
- Remove soap/paper towels from three compartment sink.
- Comment:
- SOAP AND HANDTOWEL DISPENSER PROVIDED AT KITCHEN 3-COMPARTMENT SINK - REMOVE.,
- General violation description:
- 6-301.13 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK as specified under ## 6-301.11 and 6-301.12 and # 5-501.16(C).
|
05/13/2015 | Routine |
- Critical: Before Use After Cleaning
- Items:
- Clean utensil(s) and food-contact surface(s)
- Problems:
- Not sanitized
- Corrections:
- Equipment/utensils must be sanitized after cleaning.
- Comment:
- Observed employee not sanitizing cutting board after washing at 3 compartment sink. Utensils must be washed, rinsed, sanitized then air dried. Correct immediately. Corrected at time of inspection by education and by employee putting cutting board in soiled section of 3 compartment sink to sanitize. Corrected
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
|
11/05/2014 | Routine |
- Critical: Backflow Prevention, Air Gap
- Comment:
- Observed spray hose hanging above flood level of sink. New spring provided. Corrected
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
|
06/05/2014 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between drain line and flood rim of receiving drain
- Problems:
- Less than 1 inch
- Corrections:
- provide
- Comment:
- Observed spray hose at 3 compartment sink hanging below the flood level of sink. To prevent the possibility of back flow, air gap must be at least 1 inch. Provide new spring or fix spray hose line so it hangs above the flood level at all times. Corrected,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
|
05/13/2014 | Routine |
| No violation noted during this evaluation. | 11/21/2013 | Routine |
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